Name: Pumpkin Soup with Thai Red Curry Spices and Roast Cashews
Yield: 4
Ingredients: Spiced pumpkin soup:; Olive oil; 2 shallots (also known as eschallots or French shallots), finely diced; 20g ginger (around 2.5cm), peeled and finely chopped; 2 cloves garlic, finely chopped; 1 heaped Tbsp Thai red curry paste; 1 tsp curry powder; 1 tsp dried coriander; 1 tsp turmeric powder; 1 butternut pumpkin (about 1kg), peeled and cut into 5cm chunks; 1 litre (4 cups) vegetable stock; 1 can (400ml or 1¾ cups) coconut milk [or dilute 260 ml coconut cream 3 with 130 ml water]; Handful coriander leaves and chopped spring onions, to serve; Sea salt and black pepper; Roasted curry cashews:; 1 cup (130g) cashews, raw; 1 tsp red curry paste; 1 tsp curry powder; 1 Tbsp shredded coconut; Sea salt

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(Servings: 4)

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Spiced Pumpkin Soup

Olive oil

2 shallots (also known as eschallots or French shallots), finely diced

20g ginger (around 2.5cm), peeled and finely chopped

2 cloves garlic, finely chopped

1 heaped Tbsp Thai red curry paste

1 tsp curry powder

1 tsp dried coriander

1 tsp turmeric powder

1 butternut pumpkin (about 1kg), peeled and cut into 5cm chunks

1 litre (4 cups) vegetable stock

1 can (400ml or 1¾ cups) coconut milk [or dilute 260 ml coconut cream 3 with 130 ml water]

Handful coriander leaves and chopped spring onions, to serve

Sea salt and black pepper

Roasted Curry Cashews

1 cup (130g) cashews, raw

1 tsp red curry paste

1 tsp curry powder

1 Tbsp shredded coconut

Sea salt

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Nutrition Facts

Calories

740kcal

37%
Fat

52g

80%
Saturated Fat

27g

135%
Carbohydrates

55g

18%
Fiber

8g

32%
Sugar

20g

40%
Protein

17g

34%
Cholesterol

0mg

0%
Sodium

750mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Pumpkin Soup with Thai Red Curry Spices and Roast Cashews