Chicken Congee (Jook)

Name: Chicken Congee (Jook)
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 6
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, very thinly sliced; 2 tablespoons finely minced ginger; 3 green onions, whites chopped and greens thinly sliced lengthwise, divided; 2 teaspoons chicken bouillon; 1 teaspoon ground white pepper; 1 cup jasmine rice; 10 cups low-sodium chicken stock; Salt, to taste; 1 (2-inch)piece ginger, peeled and sliced into thin matchsticks, to garnish

Prep 15m

Cook 1h 40m

Total 1h 55m

This comforting Chicken Congee (Jook) recipe is made with thinly sliced chicken, ginger, green onions, jasmine rice, and low-sodium chicken stock. Seasoned with chicken bouillon, ground white pepper, and garnished with matchstick ginger, this hearty and flavorful Chinese rice porridge is perfect for breakfast, lunch, or dinner.