Name: Cajun Jambalaya Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Broth:; ½ cup (1 stick / 113 g) butter; 2 teaspoons garlic, minced; 1 tablespoon Cajun seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon red pepper flakes; 1 cup chicken broth; Chicken:; 2 boneless chicken breasts, cut into 1-inch pieces; 1 tablespoon Cajun seasoning; 1 teaspoon Kosher Salt; ½ teaspoon ground black pepper; Jambalaya Mixture:; 2 tablespoons olive oil; 1 white onion, cut into thin strips; 1 red pepper, cut into thin strips; 1 green pepper, cut into thin strips; 12 ounces shrimp, with shells, tails, and veins removed; 3 teaspoons garlic, minced; 2 Roma tomatoes, diced; 16 ounces linguini pasta, cooked al dente; chopped parsley, for garnish

Ingredients

(Servings: 8)

½ cup (1 stick / 113 g) butter

2 teaspoons garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon Worcestershire sauce

1 teaspoon red pepper flakes

1 cup chicken broth

2 boneless chicken breasts, cut into 1-inch pieces

1 tablespoon Cajun seasoning

1 teaspoon Kosher Salt

½ teaspoon ground black pepper

2 tablespoons olive oil

1 white onion, cut into thin strips

1 red pepper, cut into thin strips

1 green pepper, cut into thin strips

12 ounces shrimp, with shells, tails, and veins removed

3 teaspoons garlic, minced

2 Roma tomatoes, diced

16 ounces linguini pasta, cooked al dente

chopped parsley, for garnish

Cajun Jambalaya Pasta

Ingredients

Broth

Chicken

Jambalaya Mixture

Steps

Nutrition Facts

Comments

Cajun Jambalaya Pasta

Ingredients

Broth

Chicken

Jambalaya Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts