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Cajun Jambalaya Pasta

Name: Cajun Jambalaya Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Broth:; ½ cup (1 stick / 113 g) butter; 2 teaspoons garlic, minced; 1 tablespoon Cajun seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon red pepper flakes; 1 cup chicken broth; Chicken:; 2 boneless chicken breasts, cut into 1-inch pieces; 1 tablespoon Cajun seasoning; 1 teaspoon Kosher Salt; ½ teaspoon ground black pepper; Jambalaya Mixture:; 2 tablespoons olive oil; 1 white onion, cut into thin strips; 1 red pepper, cut into thin strips; 1 green pepper, cut into thin strips; 12 ounces shrimp, with shells, tails, and veins removed; 3 teaspoons garlic, minced; 2 Roma tomatoes, diced; 16 ounces linguini pasta, cooked al dente; chopped parsley, for garnish

Prep Time

15m

Cook Time

25m

Total Time

40m

This Cajun Jambalaya Pasta is a spicy, flavorful dish that combines chicken, shrimp, and vegetables with al dente linguini in a rich, Cajun-seasoned broth. With hints of garlic, red pepper flakes, and Worcestershire sauce, this dish is sure to be a hit at your next dinner gathering. Garnish with chopped parsley.

Cajun Jambalaya Pasta

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Recipe Options

Cajun Jambalaya Pasta

Ingredients

Broth

Chicken

Jambalaya Mixture

Steps

Nutrition Facts

Cajun Jambalaya Pasta

Ingredients

Broth

Chicken

Jambalaya Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts