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Cajun Jambalaya Pasta

Name: Cajun Jambalaya Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Broth:; ½ cup (1 stick / 113 g) butter; 2 teaspoons garlic, minced; 1 tablespoon Cajun seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon red pepper flakes; 1 cup chicken broth; Chicken:; 2 boneless chicken breasts, cut into 1-inch pieces; 1 tablespoon Cajun seasoning; 1 teaspoon Kosher Salt; ½ teaspoon ground black pepper; Jambalaya Mixture:; 2 tablespoons olive oil; 1 white onion, cut into thin strips; 1 red pepper, cut into thin strips; 1 green pepper, cut into thin strips; 12 ounces shrimp, with shells, tails, and veins removed; 3 teaspoons garlic, minced; 2 Roma tomatoes, diced; 16 ounces linguini pasta, cooked al dente; chopped parsley, for garnish

Prep 15m

Cook 25m

Total 40m

This Cajun Jambalaya Pasta is a spicy, flavorful dish that combines chicken, shrimp, and vegetables with al dente linguini in a rich, Cajun-seasoned broth. With hints of garlic, red pepper flakes, and Worcestershire sauce, this dish is sure to be a hit at your next dinner gathering. Garnish with chopped parsley.

Cajun Jambalaya Pasta

iamhomesteader.com

Cajun Jambalaya Pasta

Ingredients

Broth

Chicken

Jambalaya Mixture

Steps

Nutrition Facts

Cajun Jambalaya Pasta

Ingredients

Broth

Chicken

Jambalaya Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts