Thai Mango Sticky Rice | Marion's Kitchen
Prep
10m
·
Cook
1h 40m
·
Total
1h 50m
About This Recipe
This sweet and creamy Thai Mango Sticky Rice recipe features tender glutinous rice soaked in coconut milk, and served with ripe mango slices. Drizzle with a coconut sauce and top with crispy mung beans or sesame seeds for an authentic and delicious dessert.
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Ingredients
(Servings:
4)
Scale
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Convert
Sticky Rice
Coconut Sauce
Steps
View steps on marionskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories664kcal33%
-
Fat17g0%
-
Saturated Fat14g0%
-
Carbohydrates126g6%
-
Fiber2g0%
-
Sugar31g1%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium157mg7%
Percent Daily Values are based on a 2,000 calorie diet.