Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 577kcal 28%
Fat 18g 27%
Saturated Fat 15g 75%
Carbohydrates 88g 29%
Fiber 2g 8%
Sugar 46g 92%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 325mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Mango Sticky Rice | Marion's Kitchen

Name: Thai Mango Sticky Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Ingredients: 2 mangoes, peeled and sliced; crispy fried mung beans or sesame seeds to serve (optional); Sticky rice:; 2 cup glutinous rice*; ½ cup coconut milk; 2½ tbsp white sugar; ½ tsp sea salt; Coconut sauce:; ½ cup coconut milk; 4 tsp white sugar; ¼ tsp sea salt; 1½ tbsp rice flour

Prep 10m

Cook 1h 40m

Total 1h 50m

This sweet and creamy Thai Mango Sticky Rice recipe features tender glutinous rice soaked in coconut milk, and served with ripe mango slices. Drizzle with a coconut sauce and top with crispy mung beans or sesame seeds for an authentic and delicious dessert.

Desserts

Make Ahead Meals

Thai Cuisine

Nutrition Facts

Thai Mango Sticky Rice | Marion's Kitchen

Ingredients

Sticky Rice

Coconut Sauce

Steps

Nutrition Facts

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