Name: Thai Braised Pork & Egg | Marion's Kitchen
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4
Ingredients: 6 garlic cloves; 2 coriander roots; 2 tsp whole black peppercorns; 1 tsp sea salt; 2 tbsp vegetable oil; 700g (1.5 lb) skinless pork belly, cut into roughly 3 cm cubes; 2 tsp Chinese five spice; 2 tbsp sweet dark soy sauce; 1 ½ tbsp white sugar; 2 tbsp light soy sauce; 4 hard-boiled eggs; 200g (7 oz) fried tofu, cut into bite-sized pieces; 4 whole star anise; coriander leaves to serve; steamed rice to serve

Ingredients

(Servings: 4)

6 garlic cloves

2 coriander roots

2 tsp whole black peppercorns

1 tsp sea salt

2 tbsp vegetable oil

700g (1.5 lb) skinless pork belly, cut into roughly 3 cm cubes

2 tsp Chinese five spice

2 tbsp sweet dark soy sauce

1 ½ tbsp white sugar

2 tbsp light soy sauce

4 hard-boiled eggs

200g (7 oz) fried tofu, cut into bite-sized pieces

4 whole star anise

coriander leaves to serve

steamed rice to serve

Thai Braised Pork & Egg | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Thai Braised Pork & Egg | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts