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Thai Braised Pork & Egg | Marion's Kitchen

Name: Thai Braised Pork & Egg | Marion's Kitchen
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4
Ingredients: 6 garlic cloves; 2 coriander roots; 2 tsp whole black peppercorns; 1 tsp sea salt; 2 tbsp vegetable oil; 700g (1.5 lb) skinless pork belly, cut into roughly 3 cm cubes; 2 tsp Chinese five spice; 2 tbsp sweet dark soy sauce; 1 ½ tbsp white sugar; 2 tbsp light soy sauce; 4 hard-boiled eggs; 200g (7 oz) fried tofu, cut into bite-sized pieces; 4 whole star anise; coriander leaves to serve; steamed rice to serve

Prep Time

15m

Cook Time

1h 45m

Total Time

This Thai Braised Pork & Egg recipe from Marion's Kitchen is a flavorful and hearty dish featuring tender pork belly, hard-boiled eggs, and fried tofu simmered in a fragrant sauce of Chinese five spice, soy sauce, and sweet dark soy. Serve over steamed rice for a satisfying meal with authentic Thai flavors.

Recipe Options

Ingredients

Servings: 4

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2 tsp whole black peppercorns

2 tbsp vegetable oil

700g (1.5 lb) skinless pork belly, cut into roughly 3 cm cubes

2 tsp Chinese five spice

2 tbsp sweet dark soy sauce

1 ½ tbsp white sugar

2 tbsp light soy sauce

200g (7 oz) fried tofu, cut into bite-sized pieces

coriander leaves to serve

steamed rice to serve

Use a mortar and pestle to pound the garlic, coriander roots, peppercorns and salt to a rough paste.

Heat the vegetable oil in a large pot over medium heat. Add the paste and cook for about a minute or until fragrant. Add the pork and cook until the pork starts to turn golden. Add the Chinese five spice, dark soy sauce, sugar, light soy sauce, star anise, tofu and 4 cups of water. Bring to the boil. Then turn the heat down to medium and gently simmer for 30 minutes. Then add the eggs and simmer for another hour until the pork is fork tender. Top with coriander. Serve with steamed rice.

Thai Braised Pork & Egg | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Braised Pork & Egg | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts