Chinese Egg Fried Rice recipe | Marion's Kitchen
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Prep Time
5m
Cook Time
5m
Total Time
10m
This Chinese Egg Fried Rice recipe is a flavorful and simple dish that is perfect for a quick and easy weeknight dinner. With savory soy sauce, fragrant garlic, and a hint of sweetness from the onions, this dish is sure to satisfy your cravings for Chinese takeout.
Recipe Options
Ingredients
Servings:
2 as a main or 4 as a side
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories905kcal
-
Fat39g
-
Saturated Fat5g
-
Carbohydrates119g
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Fiber3g
-
Sugar3g
-
Protein17g
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Cholesterol186mg
-
Sodium1,220mg
Percent Daily Values are based on a 2,000 calorie diet.