Chinese Egg Fried Rice recipe | Marion's Kitchen

Name: Chinese Egg Fried Rice recipe | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 as a main or 4 as a side
Ingredients: 2 tbsp vegetable oil; 1 onion, diced; 4 garlic cloves, roughly chopped; 2 eggs, lightly whisked; 3 cups cooked Jasmine rice*; 2 tbsp Chinese soy sauce; 3 spring onions (scallions), finely sliced

Prep Time

Cook Time

Total Time

10m

This Chinese Egg Fried Rice recipe is a flavorful and simple dish that is perfect for a quick and easy weeknight dinner. With savory soy sauce, fragrant garlic, and a hint of sweetness from the onions, this dish is sure to satisfy your cravings for Chinese takeout.

Chinese Cuisine

Comfort Food

Dinner

Easy Weeknight Dinners