Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 3g 6%
Protein 13g 26%
Cholesterol 75mg 25%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Chinese Egg Fried Rice recipe | Marion's Kitchen

Name: Chinese Egg Fried Rice recipe | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 as a main or 4 as a side
Ingredients: 2 tbsp vegetable oil; 1 onion, diced; 4 garlic cloves, roughly chopped; 2 eggs, lightly whisked; 3 cups cooked Jasmine rice*; 2 tbsp Chinese soy sauce; 3 spring onions (scallions), finely sliced

Prep 5m

Cook 5m

Total 10m

This Chinese Egg Fried Rice recipe is a flavorful and simple dish that is perfect for a quick and easy weeknight dinner. With savory soy sauce, fragrant garlic, and a hint of sweetness from the onions, this dish is sure to satisfy your cravings for Chinese takeout.