Sesame Apricot Tofu

Name: Sesame Apricot Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Crispy Tofu:; 1 block of extra firm tofu (high protein tofu works really well in this recipe, if you can find it!); 2 tablespoons cornstarch; 1 tablespoon soy sauce; 2 tablespoons olive oil; Apricot Sauce:; 1/3 cup apricot preserves; 1 tablespoons soy sauce; 1–2 tablespoons rice vinegar; 1/2 teaspoon each cumin, paprika, and onion powder; 1–2 cloves garlic, grated (2 for more garlic flavor, obviously); 1/4 teaspoon salt (more to taste); Extras for Serving:; 1 cup rice; 12 ounces steamed green beans; 1–2 tablespoons toasted sesame oil to taste; 1/4 cup chives and/or cilantro for topping

Prep Time

10m

Cook Time

30m

Total Time

40m

This Sesame Apricot Tofu recipe features crispy tofu drizzled with a sweet and tangy apricot sauce, served with steamed green beans and rice. The tofu is coated in cornstarch and soy sauce before being pan-fried to perfection, creating a deliciously crispy texture that pairs perfectly with the flavorful apricot sauce.

Tofu Recipe

Dinner Recipe

Vegan Recipe