Sticky Char Siu Pork Fried Rice Bowl | Marion's Kitchen

Name: Sticky Char Siu Pork Fried Rice Bowl | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 150g (5 oz) pork scotch steaks; ½ cup char siu sauce*; 1 tbsp vegetable oil; Fried rice:; 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped garlic; 1 brown onion, cut into wedges; 200g (7 oz) Asian greens (e.g. Chinese broccoli, bok choy, pak choy), thick stems finely sliced and leaves sliced; 2 eggs, lightly beaten; 3 cups cooked jasmine rice (preferably cooked day before); 2 tbsp soy sauce; 2 tbsp Chinese Shaoxing wine; 1 tsp sesame oil; 1 tsp sugar; ¼ cup roughly chopped Chinese garlic chives (optional); pinch ground white pepper; finely sliced spring onion (scallions), to serve

Prep 15m

Cook 15m

Total 30m

This Sticky Char Siu Pork Fried Rice Bowl is a delicious and flavorful dish that combines tender pork scotch steaks marinated in char siu sauce with a savory fried rice loaded with garlic, onions, Asian greens, and aromatic seasonings. Topped with spring onions, it's an easy and satisfying meal in a bowl.

Chinese Cuisine

Comfort Food

Dinner

Easy Weeknight Dinners