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Creamy Garlic Sun-Dried Tomato Pasta

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Prep Time
5m
Cook Time
20m
Total Time
25m
This creamy garlic sun-dried tomato pasta is made with spirali pasta, minced garlic, sun-dried tomatoes, white wine, heavy cream, spinach, and chives or parsley. It's a deliciously indulgent dish that's perfect for a cozy night in.
Pasta Recipe
Garlic Recipe
Creamy Garlic Sun-Dried Tomato Pasta Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 4
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Steps

1
Cook the pasta according to package directions.
2
Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes. 
3
Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper. 
4
Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.

Nutrition Facts

  • Calories
    737kcal
    36%
  • Fat
    34g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    6g
    0%
  • Sugar
    4g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    94mg
    4%
  • Sodium
    262mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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