Name: Asian Crispy Shrimp Po’Boy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 16 medium prawns, peeled & deveined*; ½ cup cornflour (cornstarch); vegetable oil, for deep frying; 4 soft baguette rolls, split horizontally; 2 cups shredded lettuce; Marion’s Kitchen Coconut Sriracha, or your choice of hot sauce; roughly chopped coriander (cilantro), to serve; Quick pickles:; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; ½ small cucumber, sliced into rounds; 2 small Asian red shallot, sliced; 2 long red chillies, sliced; Batter:; 150g(5 oz)plain flour (all-purpose flour)*; 50g(2 oz)cornflour (cornstarch); 1 tsp sea salt; 1 tsp baking powder; 320ml(11floz)cold beer*; 3 ice cubes

Ingredients

(Servings: 4)

16 medium prawns, peeled & deveined*

½ cup cornflour (cornstarch)

vegetable oil, for deep frying

4 soft baguette rolls, split horizontally

2 cups shredded lettuce

Marion’s Kitchen Coconut Sriracha, or your choice of hot sauce

roughly chopped coriander (cilantro), to serve

½ cup white sugar

½ cup white vinegar

1 tsp sea salt

½ small cucumber, sliced into rounds

2 small Asian red shallot, sliced

2 long red chillies, sliced

150g(5 oz)plain flour (all-purpose flour)*

50g(2 oz)cornflour (cornstarch)

1 tsp sea salt

1 tsp baking powder

320ml(11floz)cold beer*

3 ice cubes

Asian Crispy Shrimp Po’Boy

Ingredients

Quick Pickles

Batter

Steps

Nutrition Facts

Comments

Asian Crispy Shrimp Po’Boy

Ingredients

Quick Pickles

Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts