Asian Crispy Shrimp Po’Boy

Name: Asian Crispy Shrimp Po’Boy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 16 medium prawns, peeled & deveined*; ½ cup cornflour (cornstarch); vegetable oil, for deep frying; 4 soft baguette rolls, split horizontally; 2 cups shredded lettuce; Marion’s Kitchen Coconut Sriracha, or your choice of hot sauce; roughly chopped coriander (cilantro), to serve; Quick pickles:; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; ½ small cucumber, sliced into rounds; 2 small Asian red shallot, sliced; 2 long red chillies, sliced; Batter:; 150g(5 oz)plain flour (all-purpose flour)*; 50g(2 oz)cornflour (cornstarch); 1 tsp sea salt; 1 tsp baking powder; 320ml(11floz)cold beer*; 3 ice cubes

Prep Time

15m

Cook Time

20m

Total Time

35m

This crispy shrimp po'boy is a delightful Asian twist on a classic sandwich. Juicy prawns are coated in a crunchy cornflour batter and fried until golden. Served on soft baguette rolls with shredded lettuce, quick pickles, and a drizzle of hot sauce, it's a delicious meal with a kick.