Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 628kcal 31%
Fat 36g 55%
Saturated Fat 9g 45%
Carbohydrates 26g 8%
Fiber 5g 20%
Sugar 19g 38%
Protein 47g 94%
Cholesterol 134mg 44%
Sodium 708mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Balsamic Chicken With Caprese Salsa

Name: Balsamic Chicken With Caprese Salsa
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: Balsamic Chicken:; 4 boneless skinless chicken breasts, pounded to an even thickness; ¼ cup extra virgin olive oil; ½ medium lemon, juiced; 1 teaspoon kosher salt; 1 teaspoon pepper; 1 tablespoon balsamic vinegar; Balsamic Reduction:; 1 cup (255 g) balsamic vinegar; Caprese Salsa:; 2 cups (298 g) cherry tomatoes, quartered; 1 medium ripe avocado, peeled, pitted, diced; 1 cup mini mozzarella cheese pearls; ½ cup (12 g) basil leaves, minced; 2 small shallots, finely diced; salt & pepper, to taste

Prep 20m

Cook 12m

Total 32m

This Balsamic Chicken with Caprese Salsa recipe features juicy, tender chicken breasts marinated in balsamic vinegar and olive oil, topped with a fresh and flavorful salsa made with cherry tomatoes, avocado, mozzarella pearls, and basil. It's finished off with a sweet and tangy balsamic reduction for a delicious and elegant meal.

Nutrition Facts

Balsamic Chicken With Caprese Salsa

Ingredients

Balsamic Chicken

Balsamic Reduction

Caprese Salsa

Steps

Nutrition Facts

Comments