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Double Chocolate Cake Mix Cookies
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Prep Time
20m
Cook Time
10m
Total Time
30m
This indulgent recipe for Double Chocolate Cake Mix Cookies combines rich chocolate cake mix with a hint of coffee and a double dose of chocolate chips. With just a few simple ingredients, these cookies are quick and easy to make, perfect for satisfying your chocolate cravings in no time.
Ingredients
Servings:
15
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 350 degrees.
2
Beat the butter until smooth. Add the egg and beat again until incorporated. Add the coffee, oil, and vanilla and beat until combined.
3
Add the cake mix in batches and beat slowly after each addition until just combined.
4
Stir in the chocolate chips and white chocolate chips. Roll into balls and place on a baking sheet a few inches apart. Bake for 7-10 minutes, until the tops are just set (not wet-looking anymore), the cookies are evenly flattened, and they are starting to get cracks in them. If the cookies are done, they should come off the pan relatively easily with a spatula. If the cookies are not holding together, you probably need to bake them a little longer. Remove from the baking sheet and let cool for a few minutes before serving.
Notes
My Filipino oven does not allow me the luxury of exact temperatures (!!), so once again I am giving it my best guess in terms of time and temperature. The timing on this one is kind of important to get that soft, chewy texture, so make sure to look for the signs of doneness (flattened out, slightly cracked tops, cookie holding together, etc.) to get it right for your oven. ☺
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories426kcal21%
-
Fat22g1%
-
Saturated Fat10g0%
-
Carbohydrates52g2%
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Fiber1g0%
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Sugar31g1%
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Protein4g0%
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Cholesterol34mg1%
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Sodium373mg18%
Percent Daily Values are based on a 2,000 calorie diet.