Homemade Chilli Ginger Marinade | Marion's Kitchen

Name: Homemade Chilli Ginger Marinade | Marion's Kitchen
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 4 large red chillies (about 50g), sliced; 6 garlic cloves; 6 cloves pickled garlic (you can also use pickled onion)*; 5cm (2 inch) piece ginger, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water

Prep Time

10m

Cook Time

Total Time

10m

This homemade chili ginger marinade is a flavorful and versatile addition to any dish. With a perfect balance of spicy and sweet, it can be used to marinate meats or vegetables for grilling or roasting. The combination of fresh and pickled ingredients gives it a unique depth of flavor.

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Recipe Options

Homemade Chilli Ginger Marinade | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Homemade Chilli Ginger Marinade | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts