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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 139kcal 6%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 32g 10%
Fiber 1g 4%
Sugar 27g 54%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 747mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Chilli Ginger Marinade | Marion's Kitchen

Name: Homemade Chilli Ginger Marinade | Marion's Kitchen
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 4 large red chillies (about 50g), sliced; 6 garlic cloves; 6 cloves pickled garlic (you can also use pickled onion)*; 5cm (2 inch) piece ginger, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water

Prep 10m

Total 10m

This homemade chili ginger marinade is a flavorful and versatile addition to any dish. With a perfect balance of spicy and sweet, it can be used to marinate meats or vegetables for grilling or roasting. The combination of fresh and pickled ingredients gives it a unique depth of flavor.