Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 35g 53%
Saturated Fat 25g 125%
Carbohydrates 60g 20%
Fiber 8g 32%
Sugar 25g 50%
Protein 15g 30%
Cholesterol 40mg 13%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Red Curry Pumpkin Soup | Marion's Kitchen

Name: Thai Red Curry Pumpkin Soup | Marion's Kitchen
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 tbsp vegetable or canola oil; 1 brown onion, sliced; 1kg (about 2 lb) pumpkin, peeled and cut into small chunks; 1 tbsp brown sugar; 4 tsp sour cream; 2 tbsp chopped coriander (cilantro); 4 slices bread; ½ cup grated parmesan; black pepper

Prep 20m

Cook 40m

Total 1h

This Thai Red Curry Pumpkin Soup is a creamy and aromatic dish that combines the flavors of coconut milk, Thai red curry paste, and pumpkin. Topped off with sour cream, coriander, and served with cheesy toast, it's a perfect balance of spicy, sweet, and creamy flavors in every spoonful.