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Thai Red Curry Fried Chicken | Marion's Kitchen

Name: Thai Red Curry Fried Chicken | Marion's Kitchen
Prep time: 260 min
Cook time: 25 min
Total time: 285 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILI; – BAMBOO SHOOTS; 8 chicken leg and thigh pieces; 1½ cup plain (all-purpose) flour; ½ cup cornflour (cornstarch); 1 tsp baking powder; 2 tsp sweet paprika; sea salt; vegetable oil, for deep-frying; Bamboo shoot & cabbage ‘slaw:; 1/3 cup mayonnaise; 1 tbsp lime juice; 2 tbsp milk; 2 cups finely shredded cabbage; 1 small carrot, cut into strips using a julienne peeler or coarsely grated; ¼ cup mint leaves

Prep 4h 20m

Cook 25m

Total 4h 45m

This Thai Red Curry Fried Chicken recipe by Marion's Kitchen is a delicious twist on traditional fried chicken. The chicken is coated in a crispy, flavorful batter and fried until golden brown. Served with a refreshing bamboo shoot and cabbage slaw, this dish is bursting with Thai flavors.