Thai Red Curry Fried Chicken | Marion's Kitchen

Name: Thai Red Curry Fried Chicken | Marion's Kitchen
Prep time: 260 min
Cook time: 25 min
Total time: 285 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILI; – BAMBOO SHOOTS; 8 chicken leg and thigh pieces; 1½ cup plain (all-purpose) flour; ½ cup cornflour (cornstarch); 1 tsp baking powder; 2 tsp sweet paprika; sea salt; vegetable oil, for deep-frying; Bamboo shoot & cabbage ‘slaw:; 1/3 cup mayonnaise; 1 tbsp lime juice; 2 tbsp milk; 2 cups finely shredded cabbage; 1 small carrot, cut into strips using a julienne peeler or coarsely grated; ¼ cup mint leaves

Prep 4h 20m

Cook 25m

Total 4h 45m

marionskitchen.com

Ingredients

(Servings: 4)

– THAI RED CURRY PASTE

– DRIED THAI HERBS & CHILI

8 chicken leg and thigh pieces

1½ cup plain (all-purpose) flour

½ cup cornflour (cornstarch)

vegetable oil, for deep-frying

2 cups finely shredded cabbage

1 small carrot, cut into strips using a julienne peeler or coarsely grated

Nutrition Facts

Calories

787kcal

39%
Fat

48g

73%
Saturated Fat

12g

60%
Carbohydrates

45g

15%
Fiber

3g

12%
Sugar

7g

14%
Protein

38g

76%
Cholesterol

170mg

56%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Red Curry Fried Chicken | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Bamboo Shoot & Cabbage ‘slaw

Steps

Nutrition Facts

Comments

Thai Red Curry Fried Chicken | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Bamboo Shoot & Cabbage ‘slaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts