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Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Pork Chops:; 4 boneless pork chops, room temperature (you can use thick or thin cut, just be sure to adjust the timing if using thin cut, as they may cook faster); 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ½ cup (62.5 g) all-purpose flour, divided; Gravy:; ¼ cup (½ stick / 57 g) unsalted butter; 2 tablespoons vegetable oil; 1 large yellow onion, thinly sliced into half-moons; 2 teaspoons garlic, minced; 1 teaspoon fresh thyme, chopped; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 cup (240 g) chicken broth; 1 cup (245 g) buttermilk; parsley, chopped for garnish; salt, to taste

Prep 20m

Cook 20m

Total 40m

This smothered pork chops recipe creates perfectly seasoned and seared boneless pork chops smothered in a creamy gravy with onion, garlic, and thyme. The result is a comforting and satisfying dish that is sure to be a family favorite.

Smothered Pork Chops

iamhomesteader.com

Smothered Pork Chops

Ingredients

Pork Chops

Gravy

Steps

Nutrition Facts

Smothered Pork Chops

Ingredients

Pork Chops

Gravy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts