Name: 15-minute Shanghai Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced; 4 x 200g packets pre-cooked Shanghai or Japanese udon noodles; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 6 shiitake mushrooms, sliced (if using dried shiitake mushrooms, soak them in warm water to soften before slicing); 1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok); 1 cup sliced choy sum, bok choy or any other Asian greens; Marinade:; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp sugar; 1 tsp cornflour (cornstarch); Stir-fry sauce:; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp sugar

Ingredients

(Servings: 4)

300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced

4 x 200g packets pre-cooked Shanghai or Japanese udon noodles

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

6 shiitake mushrooms, sliced (if using dried shiitake mushrooms, soak them in warm water to soften before slicing)

1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok)

1 cup sliced choy sum, bok choy or any other Asian greens

1 tbsp soy sauce

1 tsp sesame oil

1 tsp sugar

1 tsp cornflour (cornstarch)

2 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp sugar

15-minute Shanghai Noodles | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

15-minute Shanghai Noodles | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts