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15-minute Shanghai Noodles | Marion's Kitchen

Name: 15-minute Shanghai Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced; 4 x 200g packets pre-cooked Shanghai or Japanese udon noodles; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 6 shiitake mushrooms, sliced (if using dried shiitake mushrooms, soak them in warm water to soften before slicing); 1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok); 1 cup sliced choy sum, bok choy or any other Asian greens; Marinade:; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp sugar; 1 tsp cornflour (cornstarch); Stir-fry sauce:; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp sugar

Prep Time

Cook Time

10m

Total Time

15m

This quick and easy 15-minute Shanghai Noodles recipe features thinly sliced pork, pre-cooked udon noodles, and a flavorful stir-fry sauce. With garlic, shiitake mushrooms, and Chinese cabbage, this dish is packed with delicious Asian flavors. Perfect for a speedy and satisfying weeknight meal.