Name: Blackened Salmon with Avocado Corn Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Salmon:; 1 salmon filet (approximately 2½ pounds), skin on while cooking; 2 tablespoons olive oil; 1 tablespoon (heaping) blackened seasoning; Avocado Corn Salsa:; 1 medium avocado, peeled, pit removed, and diced; 1 can (15.25 ounces) sweet corn, drained; 1 Roma tomato, diced; ½ medium red onion, diced (approximately 1 cup); 1 large jalapeno pepper, seeded and diced; ¼ cup cilantro, diced; 1 tablespoon freshly squeezed lime juice, approximately half a lime; 1 tablespoon green onion; ½ teaspoon garlic, minced; ½ teaspoon salt; lime wedges, for garnish

Ingredients

(Servings: 6)

1 salmon filet (approximately 2½ pounds), skin on while cooking

2 tablespoons olive oil

1 tablespoon (heaping) blackened seasoning

1 medium avocado, peeled, pit removed, and diced

1 can (15.25 ounces) sweet corn, drained

1 Roma tomato, diced

½ medium red onion, diced (approximately 1 cup)

1 large jalapeno pepper, seeded and diced

¼ cup cilantro, diced

1 tablespoon freshly squeezed lime juice, approximately half a lime

1 tablespoon green onion

½ teaspoon garlic, minced

½ teaspoon salt

lime wedges, for garnish

Blackened Salmon with Avocado Corn Salsa

Ingredients

Salmon

Avocado Corn Salsa

Steps

Nutrition Facts

Comments

Blackened Salmon with Avocado Corn Salsa

Ingredients

Salmon

Avocado Corn Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts