Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 554kcal 27%
Fat 31g 47%
Saturated Fat 7g 35%
Carbohydrates 34g 11%
Fiber 7g 28%
Sugar 11g 22%
Protein 37g 74%
Cholesterol 120mg 40%
Sodium 510mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Blackened Salmon with Avocado Corn Salsa

Name: Blackened Salmon with Avocado Corn Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Salmon:; 1 salmon filet (approximately 2½ pounds), skin on while cooking; 2 tablespoons olive oil; 1 tablespoon (heaping) blackened seasoning; Avocado Corn Salsa:; 1 medium avocado, peeled, pit removed, and diced; 1 can (15.25 ounces) sweet corn, drained; 1 Roma tomato, diced; ½ medium red onion, diced (approximately 1 cup); 1 large jalapeno pepper, seeded and diced; ¼ cup cilantro, diced; 1 tablespoon freshly squeezed lime juice, approximately half a lime; 1 tablespoon green onion; ½ teaspoon garlic, minced; ½ teaspoon salt; lime wedges, for garnish

Prep 20m

Cook 20m

Total 40m

This blackened salmon with avocado corn salsa recipe features a perfectly seasoned salmon filet served with a refreshing and zesty avocado corn salsa. The combination of tender fish and creamy avocado with sweet corn and spicy jalapeno makes for a satisfying and flavorful dish, perfect for any occasion.

Nutrition Facts

Blackened Salmon with Avocado Corn Salsa

Ingredients

Salmon

Avocado Corn Salsa

Steps

Nutrition Facts

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