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Blackened Salmon with Avocado Corn Salsa

Name: Blackened Salmon with Avocado Corn Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Salmon:; 1 salmon filet (approximately 2½ pounds), skin on while cooking; 2 tablespoons olive oil; 1 tablespoon (heaping) blackened seasoning; Avocado Corn Salsa:; 1 medium avocado, peeled, pit removed, and diced; 1 can (15.25 ounces) sweet corn, drained; 1 Roma tomato, diced; ½ medium red onion, diced (approximately 1 cup); 1 large jalapeno pepper, seeded and diced; ¼ cup cilantro, diced; 1 tablespoon freshly squeezed lime juice, approximately half a lime; 1 tablespoon green onion; ½ teaspoon garlic, minced; ½ teaspoon salt; lime wedges, for garnish

Prep 20m

Cook 20m

Total 40m

This blackened salmon with avocado corn salsa recipe features a perfectly seasoned salmon filet served with a refreshing and zesty avocado corn salsa. The combination of tender fish and creamy avocado with sweet corn and spicy jalapeno makes for a satisfying and flavorful dish, perfect for any occasion.

Blackened Salmon with Avocado Corn Salsa Image

iamhomesteader.com

Blackened Salmon with Avocado Corn Salsa

Ingredients

Salmon

Avocado Corn Salsa

Steps

Nutrition Facts

Blackened Salmon with Avocado Corn Salsa

Ingredients

Salmon

Avocado Corn Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts