15-minute Garlic Prawn Udon | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This 15-minute Garlic Prawn Udon recipe from Marion's Kitchen is a quick and flavorful dish featuring pre-cooked udon noodles, tender prawns, and a delicious garlic and soy sauce. With the addition of vegetables and a hint of spice, it's a simple and satisfying meal ready in no time.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
1
Place the cakes of udon noodles into a pot of boiling water. Use tongs to gently separate the noodles and as soon as they have come apart, transfer the noodles to a large bowl. Toss with sesame oil.
2
Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the cabbage is nicely coloured. Add the garlic and stir-fry for 20 seconds. Then add the prawns and chilli powder and stir-fry until the prawns are just cooked.
3
Add the noodles, remaining soy sauce, remaining sugar and oyster sauce. Stir-fry for another half a minute until the sauce has thickened. Toss through the spring onion and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories660kcal
-
Fat26g
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Saturated Fat4g
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Carbohydrates108g
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Fiber6g
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Sugar9g
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Protein16g
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Cholesterol71mg
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Sodium1,652mg
Percent Daily Values are based on a 2,000 calorie diet.