Cheesy Gochujang Hasselback Potatoes

Name: Cheesy Gochujang Hasselback Potatoes
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 8
Ingredients: 8 medium potatoes, scrubbed; 150g butter, softened; 3 tbsp gochujang*; ¼ cup parmesan cheese, finely grated; 4 garlic cloves, finely chopped; ¼ cup finely chopped spring onion (scallions); 1 tsp sea salt; 1½ cups grated mozzarella

Prep 10m

Cook 1h 35m

Total 1h 45m

This cheesy gochujang hasselback potatoes recipe features perfectly baked potatoes with a spicy twist. The combination of gochujang, parmesan, and mozzarella cheese makes for a flavorful and gooey topping. With a hint of spring onion and garlic, this dish is the perfect side for any meal.