Cheesy Gochujang Hasselback Potatoes
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Prep Time
10m
Cook Time
1h 35m
Total Time
1h 45m
This cheesy gochujang hasselback potatoes recipe features perfectly baked potatoes with a spicy twist. The combination of gochujang, parmesan, and mozzarella cheese makes for a flavorful and gooey topping. With a hint of spring onion and garlic, this dish is the perfect side for any meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories511kcal
-
Fat29g
-
Saturated Fat18g
-
Carbohydrates46g
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Fiber3g
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Sugar2g
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Protein17g
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Cholesterol81mg
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Sodium536mg
Percent Daily Values are based on a 2,000 calorie diet.