Cheesy Gochujang Hasselback Potatoes
Prep
10m
·
Cook
1h 35m
·
Total
1h 45m
About This Recipe
This cheesy gochujang hasselback potatoes recipe features perfectly baked potatoes with a spicy twist. The combination of gochujang, parmesan, and mozzarella cheese makes for a flavorful and gooey topping. With a hint of spring onion and garlic, this dish is the perfect side for any meal.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories577kcal28%
-
Fat33g50%
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Saturated Fat19g95%
-
Carbohydrates57g19%
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Fiber6g24%
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Sugar4g8%
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Protein15g30%
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Cholesterol78mg26%
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Sodium1,045mg43%
Percent Daily Values are based on a 2,000 calorie diet.
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