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Cheesy Gochujang Hasselback Potatoes

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Prep Time
10m
Cook Time
1h 35m
Total Time
1h 45m
This cheesy gochujang hasselback potatoes recipe features perfectly baked potatoes with a spicy twist. The combination of gochujang, parmesan, and mozzarella cheese makes for a flavorful and gooey topping. With a hint of spring onion and garlic, this dish is the perfect side for any meal.
Cheesy Gochujang Hasselback Potatoes Image
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    511kcal
    25%
  • Fat
    29g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    81mg
    4%
  • Sodium
    536mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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