Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 577kcal 28%
Fat 33g 50%
Saturated Fat 19g 95%
Carbohydrates 57g 19%
Fiber 6g 24%
Sugar 4g 8%
Protein 15g 30%
Cholesterol 78mg 26%
Sodium 1,045mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Gochujang Hasselback Potatoes

Name: Cheesy Gochujang Hasselback Potatoes
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 8
Ingredients: 8 medium potatoes, scrubbed; 150g butter, softened; 3 tbsp gochujang*; ¼ cup parmesan cheese, finely grated; 4 garlic cloves, finely chopped; ¼ cup finely chopped spring onion (scallions); 1 tsp sea salt; 1½ cups grated mozzarella

Prep 10m

Cook 1h 35m

Total 1h 45m

This cheesy gochujang hasselback potatoes recipe features perfectly baked potatoes with a spicy twist. The combination of gochujang, parmesan, and mozzarella cheese makes for a flavorful and gooey topping. With a hint of spring onion and garlic, this dish is the perfect side for any meal.