Cheesy Gochujang Hasselback Potatoes

Name: Cheesy Gochujang Hasselback Potatoes
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 8
Ingredients: 8 medium potatoes, scrubbed; 150g butter, softened; 3 tbsp gochujang*; ¼ cup parmesan cheese, finely grated; 4 garlic cloves, finely chopped; ¼ cup finely chopped spring onion (scallions); 1 tsp sea salt; 1½ cups grated mozzarella

Prep Time

10m

Cook Time

1h 35m

Total Time

1h 45m

This cheesy gochujang hasselback potatoes recipe features perfectly baked potatoes with a spicy twist. The combination of gochujang, parmesan, and mozzarella cheese makes for a flavorful and gooey topping. With a hint of spring onion and garlic, this dish is the perfect side for any meal.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

8 medium potatoes, scrubbed

150g butter, softened

3 tbsp gochujang*

¼ cup parmesan cheese, finely grated

4 garlic cloves, finely chopped

¼ cup finely chopped spring onion (scallions)

1 tsp sea salt

1½ cups grated mozzarella

Steps

To make the ‘hasselback’ cuts into each potato, place a chopstick on either side of the potato. Use a knife to create slices that almost reach the bottom (use the chopsticks to help you from cutting all the way through). Make cuts about 3mm (just under 1/8”) apart. Place the potatoes into a roasting dish where they fit in nice and tight.

Preheat the oven to 200°C/400°F. In a bowl, mix together the butter, gochujang, parmesan, garlic, spring onion and sea salt until combined.

Using a butter knife, spread some of the butter mix over the top of a potato, trying to get into each of the cuts. Repeat with remaining potatoes. Cover the coated potatoes with a layer of baking paper, before covering and tightly sealing with foil. Roast for 1 hour or until the potatoes are tender.

Remove the paper and foil. Allow the potatoes to cool until you’re able to handle them, then stuff the sliced potatoes with the mozzarella. Return to the oven and roast for 15 minutes or until the cheese has melted. Serve warm.

Nutrition Facts

Calories

511kcal

25%
Fat

29g

1%
Saturated Fat

18g

0%
Carbohydrates

46g

2%
Fiber

3g

0%
Sugar

2g

0%
Protein

17g

0%
Cholesterol

81mg

4%
Sodium

536mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Gochujang Hasselback Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts