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Chopped Thai Shrimp Salad with Garlic Lime Dressing

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Prep Time
15m
Cook Time
20m
Total Time
35m
This Chopped Thai Shrimp Salad with Garlic Lime Dressing combines fresh herbs, juicy shrimp, and crunchy vegetables for a burst of flavor in every bite. The zesty garlic lime dressing brings it all together for a vibrant and delicious salad that's perfect for a light and satisfying meal.
Chopped Thai Shrimp Salad with Garlic Lime Dressing Image
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Ingredients

Servings: 4
Scale:
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For The Garlic Lime Dressing

For The Salad

Steps

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Notes

Crispy Wonton Strips: heat oil in a heavy duty frying pan over medium low heat, about 1 1/2 inches deep. Cut fresh wonton wrappers into strips. When the oil is hot (it’s ready when a drop of water sizzles across the top), add the wonton strips and gently flip every 30 seconds to 1 minute until very light golden brown. Remove with tongs or a slotted spoon and place on paper towels to drain excess oil. Sprinkle with salt. And now – good luck not eating every last one.

Nutrition Facts

  • Calories
    1,232kcal
    61%
  • Fat
    92g
    4%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    62g
    3%
  • Fiber
    12g
    0%
  • Sugar
    16g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    278mg
    13%
  • Sodium
    632mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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