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Chopped Thai Shrimp Salad with Garlic Lime Dressing

Prep 15m
·
Cook 20m
·
Total 35m
Chopped Thai Shrimp Salad with Garlic Lime Dressing Image

Ingredients

(Servings: 4)

For The Garlic Lime Dressing

For The Salad

Steps

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Nutrition Facts

  • Calories
    778kcal
    38%
  • Fat
    46g
    70%
  • Saturated Fat
    8g
    40%
  • Carbohydrates
    47g
    15%
  • Fiber
    7g
    28%
  • Sugar
    20g
    40%
  • Protein
    35g
    70%
  • Cholesterol
    131mg
    43%
  • Sodium
    708mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Crispy Wonton Strips: heat oil in a heavy duty frying pan over medium low heat, about 1 1/2 inches deep. Cut fresh wonton wrappers into strips. When the oil is hot (it’s ready when a drop of water sizzles across the top), add the wonton strips and gently flip every 30 seconds to 1 minute until very light golden brown. Remove with tongs or a slotted spoon and place on paper towels to drain excess oil. Sprinkle with salt. And now – good luck not eating every last one.

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