Chopped Thai Shrimp Salad with Garlic Lime Dressing
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Chopped Thai Shrimp Salad with Garlic Lime Dressing combines fresh herbs, juicy shrimp, and crunchy vegetables for a burst of flavor in every bite. The zesty garlic lime dressing brings it all together for a vibrant and delicious salad that's perfect for a light and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Garlic Lime Dressing
For The Salad
Steps
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Notes
Crispy Wonton Strips: heat oil in a heavy duty frying pan over medium low heat, about 1 1/2 inches deep. Cut fresh wonton wrappers into strips. When the oil is hot (it’s ready when a drop of water sizzles across the top), add the wonton strips and gently flip every 30 seconds to 1 minute until very light golden brown. Remove with tongs or a slotted spoon and place on paper towels to drain excess oil. Sprinkle with salt. And now – good luck not eating every last one.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,232kcal
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Fat92g
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Saturated Fat13g
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Carbohydrates62g
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Fiber12g
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Sugar16g
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Protein45g
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Cholesterol278mg
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Sodium632mg
Percent Daily Values are based on a 2,000 calorie diet.