Nutrition Facts

Per serving

Calories from

Protein 18%
Carbs 29%
Fat 53%

Fat High 47 g 72%
Saturated Fat High 18 g 90%
Carbohydrates 57 g 19%
Fiber High 5 g 20%
Sugar 7 g 14%
Protein High 37 g 74%
Cholesterol High 230 mg 76%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet.

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Shrimp And Grits

Name: Shrimp And Grits
Prep time: 5 min
Cook time: 130 min
Total time: 135 min
Yield: 4
Ingredients: 5 3/4 cups (1.4 L) homemade or store-bought chicken stock, divided; 1 pound (450 g) large shrimp, shelled (shells reserved); 3/4 pound (340 g) mixed mushrooms, such as cremini, shiitake, and oyster, stemmed and thinly sliced (stems reserved); 3/4 teaspoon (3 g) kosher salt, plus more for seasoning; 1/4 teaspoon baking soda; 1/4 teaspoon cornstarch; 1 cup grits, preferably stone-ground (see notes); 1 cup grated Gruyère cheese (about 4 ounces; 115 g); Freshly ground black pepper; 4 slices thick-cut bacon (about 4 ounces; 115 g), diced; Vegetable oil (if needed); 1 medium shallot, minced; 2 medium cloves garlic, minced; 1/4 teaspoon cayenne pepper; 2 tablespoons (30 g) unsalted butter, cubed; 1 tablespoon (15 ml) fresh juice from 1 lemon; 2 tablespoons mixed minced fresh herbs, such as parsley, chives, and tarragon, plus more as garnish

Prep 5m

Cook 2h 10m

Total 2h 15m

Nutrition Facts

Shrimp And Grits

Ingredients

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Nutrition Facts

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