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Nutrition Facts
Per serving460 calories
Calories from
- Protein 10%
- Carbs 41%
- Fat 49%
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Fat High 26 g 40%
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Saturated Fat High 4 g 20%
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Carbohydrates 48 g 16%
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Fiber 4 g 16%
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Sugar 5 g 10%
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Protein High 12 g 24%
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Cholesterol Low 0 mg 0%
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Sodium High 1,050 mg 43%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @golfpmac
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