Grilled Peppers

Prep Time

10m

Cook Time

Total Time

15m

This recipe for grilled peppers combines the perfect blend of savory and spicy flavors. Fresh green bell peppers and sliced jalapeños are grilled to perfection, then topped with a pinch of dried oregano and melted mozzarella cheese for a delicious and satisfying side dish or appetizer.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

3 green bell peppers, cut into large chunks

½ cup sliced jalapeño peppers

1 pinch dried oregano

1 cup shredded mozzarella cheese

Steps

Preheat a grill for medium heat and lightly oil the grate.

Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.

Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.

Nutrition Facts

Calories

177kcal

8%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

13g

0%
Cholesterol

34mg

1%
Sodium

212mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts