Grilled Peppers
Prep
10m
Cook
5m
Total
15m
This recipe for grilled peppers combines the perfect blend of savory and spicy flavors. Fresh green bell peppers and sliced jalapeños are grilled to perfection, then topped with a pinch of dried oregano and melted mozzarella cheese for a delicious and satisfying side dish or appetizer.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving130 calories
Calories from
- Protein 24%
- Carbs 29%
- Fat 47%
-
Fat 7 g 10%
-
Saturated Fat High 4 g 20%
-
Carbohydrates Low 10 g 3%
-
Fiber 2 g 8%
-
Sugar 6 g 12%
-
Protein 8 g 16%
-
Cholesterol Low 15 mg 5%
-
Sodium 150 mg 6%
% Daily Value is based on a 2,000 calorie diet.
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