Pad-Kra-Pow Inspired Chicken
Prep
40m
Cook
20m
Total
1h
This Pad Kra Pao Inspired Chicken Rice is a fiery, aromatic take on Thailand’s most beloved street food. Known for its bold "holy basil" punch, this dish delivers a perfect harmony of spicy, salty, and slightly sweet flavors, served over a bed of fragrant rice.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Ingredients
5 servingsCarbs
Chicken
Pan Frying
Sauce For Chicken
Hanjuku Egg Marinade
Steps
1
Cut chicken into bite size pieces and garlic into desired size
2
Heat large pan/wok. Add in cooking Oil
3
Fry the chilli padi and garlic until fragrant
4
Add in the Chicken Fillet
5
Once the chicken is cooked halfway through, add in the French long beans and the sauce for chicken. Continue stir frying until the chicken is cooked
6
Pour the Hanjuku Egg marinade into a separate pan, heat it until the sugar dissolves. Pour into a heat-proof container. Boil eggs to desired doneness in water. Once peeled, put it in the container with the marinade and put a paper towel on top to make sure the eggs are submerged in the marinade.
7
Plate and serve!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,155kcal 57%
-
Fat 41g 63%
-
Carbohydrates 57g 19%
-
Protein 138g 276%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition Facts based on Gemini AI
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