Mexican Beef Tacos
Prep
20m
Cook
1h 40m
Bring the flavors of Mexico into your home with these delicious beef tacos. The meat is seasoned with a blend of spices and cooked to perfection, then served on warm corn tortillas with your choice of toppings like minced onion, fresh coriander, and a squeeze of lime. A fiesta for your taste buds!
Ingredients
18 tacosMeat & Consomé
To Build
Steps
1
Marinade meat in 2 tsp salt, black pepper and achiote paste for at least 2 hours.
2
Sear cubed meat all around until you have browning.
3
Remove meat from pot and deglaze with onions and garlic. Place back the seared meat.
4
Add the rest of the ingredients to the pressure cooker and cook for 50 minutes. Remove the meat and set aside. Chill the broth so that the fat may be skimmed off.
5
Shred the meat and store in fridge.
6
When ready to eat reduce the consomé till its salty enough for you.
7
Warm the meat, add some consume(broth) to season the meat and reduce. Grill some corn tortillias and start assembling, Serve with some consomé to dip or sip.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 450kcal 22%
-
Fat 25g 38%
-
Saturated Fat 9g 45%
-
Carbohydrates 25g 8%
-
Fiber 3g 12%
-
Sugar 4g 8%
-
Protein 30g 60%
-
Cholesterol 90mg 30%
-
Sodium 750mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Chilling the broth is to skim the fat. It's not required. I just prefer the taste of the consomé without the fat.
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