Name: Mexican Beef Tacos
Prep time: 20 min
Cook time: 100 min
Yield: 18 tacos
Ingredients: Meat & Consomé:; 2 lbs of beef or pork; 3 tsp salt; 2 tsp black pepper; 1/2 tbsp achiote paste; 2 chillies arabos; 4 tsp beef bouliion powder; Half an onion chopped; 4 cloves of garlic; 3 tbsp tomato paste or 1 cup tomato sauce; 1 tsp kumin; 3 cloves; To Build:; Minced raw onion or pickled onions; Minced coriander; Lime; Corn tortillias

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Ingredients

(Servings: 18 tacos)

Meat & Consomé

2 lbs of beef or pork

3 tsp salt

2 tsp black pepper

1/2 tbsp achiote paste

2 chillies arabos

4 tsp beef bouliion powder

Half an onion chopped

4 cloves of garlic

3 tbsp tomato paste or 1 cup tomato sauce

1 tsp kumin

3 cloves

To Build

Minced raw onion or pickled onions

Minced coriander

Lime

Corn tortillias

Steps

Marinade meat in 2 tsp salt, black pepper and achiote paste for at least 2 hours.

Sear cubed meat all around until you have browning.

Remove meat from pot and deglaze with onions and garlic. Place back the seared meat.

Add the rest of the ingredients to the pressure cooker and cook for 50 minutes. Remove the meat and set aside. Chill the broth so that the fat may be skimmed off.

Shred the meat and store in fridge.

When ready to eat reduce the consomé till its salty enough for you.

Warm the meat, add some consume(broth) to season the meat and reduce. Grill some corn tortillias and start assembling, Serve with some consomé to dip or sip.

Nutrition Facts

Calories

450kcal

22%
Fat

25g

38%
Saturated Fat

9g

45%
Carbohydrates

25g

8%
Fiber

3g

12%
Sugar

4g

8%
Protein

30g

60%
Cholesterol

90mg

30%
Sodium

750mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Chilling the broth is to skim the fat. It's not required. I just prefer the taste of the consomé without the fat.

Mexican Beef Tacos