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Mexican Beef Tacos

Prep Time
20m
Cook Time
1h 40m
Total Time
-
Bring the flavors of Mexico into your home with these delicious beef tacos. The meat is seasoned with a blend of spices and cooked to perfection, then served on warm corn tortillas with your choice of toppings like minced onion, fresh coriander, and a squeeze of lime. A fiesta for your taste buds!
Tacos
Beef
Mexican Beef Tacos Image
@teamfye
Ingredients
Steps
Nutrition

Ingredients

(Servings: 18 tacos)

Meat & Consomé

To Build

Steps

1
Marinade meat in 2 tsp salt, black pepper and achiote paste for at least 2 hours.
2
Sear cubed meat all around until you have browning.
3
Remove meat from pot and deglaze with onions and garlic. Place back the seared meat.
4
Add the rest of the ingredients to the pressure cooker and cook for 50 minutes. Remove the meat and set aside. Chill the broth so that the fat may be skimmed off.
5
Shred the meat and store in fridge.
6
When ready to eat reduce the consomé till its salty enough for you.
7
Warm the meat, add some consume(broth) to season the meat and reduce. Grill some corn tortillias and start assembling, Serve with some consomé to dip or sip.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    75mg
    3%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Chilling the broth is to skim the fat. It's not required. I just prefer the taste of the consomé without the fat.