@teamfye
Mexican Beef Tacos
Share
Prep Time
20m
Cook Time
1h 40m
Total Time
-
Bring the flavors of Mexico into your home with these delicious beef tacos. The meat is seasoned with a blend of spices and cooked to perfection, then served on warm corn tortillas with your choice of toppings like minced onion, fresh coriander, and a squeeze of lime. A fiesta for your taste buds!
Ingredients
Servings:
18 tacos
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Meat & Consomé
To Build
Steps
1
Sear the meat all around until you have browning.
2
Add the rest of the ingredients to the pressure cooker and cook for 80 minutes on high pressure and 15 minutes resting. Remove the meat and set aside. Strain broth. Chill the broth so that the fat may be skimmed off.
3
Shred the meat and store in fridge.
4
When ready to eat reduce the consomé till its salty enough for you.
5
Crisp the meat in the skimmed fat, add some consume(broth) to season the meat and reduce. Grill some corn tortillias and start assembling, Serve with some consomé to dip or sip.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories212kcal10%
-
Fat16g0%
-
Saturated Fat6g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein12g0%
-
Cholesterol46mg2%
-
Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.