Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 25kcal 1%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 3mg 1%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Gluten Free Crackers

Name: Easy Gluten Free Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45
Ingredients: Gluten free crackers:; 30 g (3 tbsp) sesame seeds; 240 g (2 cups) plain gluten free flour blend, plus extra for flouring the surface (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale and the weight measurements for best results.); 20 g (1½ tbsp) caster/superfine or granulated sugar; 1½ tsp baking powder; 1 tsp salt; ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.); 1 tsp garlic powder; ½ tsp smoked paprika; ½ tsp ground pepper; 10 g (1 tbsp) poppy seeds; 85 g (¾ stick) cold unsalted butter, cubed; 80 g (⅓ cup) cold water; Toppings:; 1 tbsp water, for brushing the crackers before baking; 1 tbsp sesame seeds; ½ tbsp poppy seeds; 1 tsp flaky sea salt

Prep 15m

Cook 15m

Total 30m

Nutrition Facts

Easy Gluten Free Crackers

Ingredients

Gluten Free Crackers

Toppings

Steps

Nutrition Facts

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