Name: Easy Gluten Free Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45
Ingredients: Gluten free crackers:; 30 g (3 tbsp) sesame seeds; 240 g (2 cups) plain gluten free flour blend, plus extra for flouring the surface (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale and the weight measurements for best results.); 20 g (1½ tbsp) caster/superfine or granulated sugar; 1½ tsp baking powder; 1 tsp salt; ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.); 1 tsp garlic powder; ½ tsp smoked paprika; ½ tsp ground pepper; 10 g (1 tbsp) poppy seeds; 85 g (¾ stick) cold unsalted butter, cubed; 80 g (⅓ cup) cold water; Toppings:; 1 tbsp water, for brushing the crackers before baking; 1 tbsp sesame seeds; ½ tbsp poppy seeds; 1 tsp flaky sea salt

30 g (3 tbsp) sesame seeds

240 g (2 cups) plain gluten free flour blend, plus extra for flouring the surface (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale and the weight measurements for best results.)

20 g (1½ tbsp) caster/superfine or granulated sugar

1½ tsp baking powder

1 tsp salt

½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.)

1 tsp garlic powder

½ tsp smoked paprika

½ tsp ground pepper

10 g (1 tbsp) poppy seeds

85 g (¾ stick) cold unsalted butter, cubed

80 g (⅓ cup) cold water

1 tbsp water, for brushing the crackers before baking

1 tbsp sesame seeds

½ tbsp poppy seeds

1 tsp flaky sea salt

Easy Gluten Free Crackers

Ingredients

Gluten Free Crackers

Toppings

Steps

Nutrition Facts