Name: Honey Balsamic Slow Cooker Beef Stew Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 5
Ingredients: 1 pound baby potatoes ((halved)); 1 pound round steak ((cut into 1" pieces)); 3 large carrots ((peeled and cut into ¾" pieces)); 1 rib celery ((cut into ½" pieces)); ½ medium onion ((cut into ½" pieces)); 1 cup low-sodium beef broth; ⅓ cup balsamic vinegar; ⅓ cup honey; 2 tablespoons tomato paste; 2 tablespoons cornstarch; 1 tablespoon Worcestershire sauce; 3 cloves garlic ((finely minced)); 1 teaspoon seasoning salt; ¼ teaspoon pepper

Ingredients

(Servings: 5)

1 pound baby potatoes ((halved))

1 pound round steak ((cut into 1" pieces))

3 large carrots ((peeled and cut into ¾" pieces))

1 rib celery ((cut into ½" pieces))

½ medium onion ((cut into ½" pieces))

1 cup low-sodium beef broth

⅓ cup balsamic vinegar

⅓ cup honey

2 tablespoons tomato paste

2 tablespoons cornstarch

1 tablespoon Worcestershire sauce

3 cloves garlic ((finely minced))

1 teaspoon seasoning salt

¼ teaspoon pepper

Honey Balsamic Slow Cooker Beef Stew Recipe

Ingredients

Steps

Nutrition Facts

Comments

Honey Balsamic Slow Cooker Beef Stew Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts