Name: Thai Lime and Garlic Steamed Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 lemongrass stalks, bruised and cut in half; 2 x 200g white fish fillets (e.g. barramundi, snapper, cod, halibut); lime slices, to serve; coriander leaves ,to serve; 1 red chilli, finely sliced, to serve; sea salt; steamed rice to serve; Spicy lime & garlic sauce:; 4 birds’ eye chillies, roughly chopped; 2 coriander roots, roughly chopped; 4 garlic cloves; ½ tsp sea salt; ¼ cup chicken or fish stock; 3 tbsp fish sauce; 3 tbsp lime juice; 1 tsp sugar

Ingredients

(Servings: 2)

2 lemongrass stalks, bruised and cut in half

2 x 200g white fish fillets (e.g. barramundi, snapper, cod, halibut)

lime slices, to serve

coriander leaves ,to serve

1 red chilli, finely sliced, to serve

sea salt

steamed rice to serve

4 birds’ eye chillies, roughly chopped

2 coriander roots, roughly chopped

4 garlic cloves

½ tsp sea salt

¼ cup chicken or fish stock

3 tbsp fish sauce

3 tbsp lime juice

1 tsp sugar

Thai Lime and Garlic Steamed Fish | Marion's Kitchen

Ingredients

Spicy Lime & Garlic Sauce

Steps

Nutrition Facts

Comments

Thai Lime and Garlic Steamed Fish | Marion's Kitchen

Ingredients

Spicy Lime & Garlic Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts