Name: CHICKEN DAUPHINOIS
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: For The Infused Cream:; 3 cups heavy cream; 5 garlic cloves, smashed; A few sprigs each of fresh thyme and rosemary; 5 fresh sage leaves; 1 tsp Maldon or kosher salt; 1 tsp black pepper; For The Chicken And Potatoes:; 1 whole 4–5 lb chicken, spatchcocked; Maldon or kosher salt, for seasoning; Olive oil; Butter, for greasing the baking dish; 8 large Yukon Gold potatoes or 12–14 small-to-medium potatoes; Fresh rosemary, for finishing; Freshly grated Parmesan, optional

Ingredients

3 cups heavy cream

5 garlic cloves, smashed

A few sprigs each of fresh thyme and rosemary

5 fresh sage leaves

1 tsp Maldon or kosher salt

1 tsp black pepper

1 whole 4–5 lb chicken, spatchcocked

Maldon or kosher salt, for seasoning

Olive oil

Butter, for greasing the baking dish

8 large Yukon Gold potatoes or 12–14 small-to-medium potatoes

Fresh rosemary, for finishing

Freshly grated Parmesan, optional

CHICKEN DAUPHINOIS

Ingredients

For The Infused Cream

For The Chicken And Potatoes

Steps

Nutrition Facts

Comments

CHICKEN DAUPHINOIS

Ingredients

For The Infused Cream

For The Chicken And Potatoes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts