Name: CHICKEN DAUPHINOIS
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: For The Infused Cream:; 3 cups heavy cream; 5 garlic cloves, smashed; A few sprigs each of fresh thyme and rosemary; 5 fresh sage leaves; 1 tsp Maldon or kosher salt; 1 tsp black pepper; For The Chicken And Potatoes:; 1 whole 4–5 lb chicken, spatchcocked; Maldon or kosher salt, for seasoning; Olive oil; Butter, for greasing the baking dish; 8 large Yukon Gold potatoes or 12–14 small-to-medium potatoes; Fresh rosemary, for finishing; Freshly grated Parmesan, optional