Steps
1
For the dough, add flour, salt, honey, and butter to a deep bowl and rub well with your hands. Add the water and continue mixing with a spatula; it should be a soft dough that doesn't stick to your hands. Take the dough to the counter and knead for 5-6 minutes. Cover and let it rest for 20 minutes.
2
Divide the rested dough into 14 equal pieces, cover, and let rest for 5 minutes. Roll out the dough thinly. the filling, Brush the edges with water and seal. Grease the pan with 1 teaspoon of oil and cook over medium heat until golden brown on both sides. After removing from the heat, brush with butter and serve.
Nutrition Facts
Per serving245 calories
Calories from
- Protein 10%
- Carbs 72%
- Fat 18%
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Fat 5 g 7%
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Saturated Fat 2 g 10%
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Carbohydrates 45 g 15%
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Fiber 2 g 8%
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Sugar Low 2 g 4%
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Protein 6 g 12%
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Cholesterol Low 6 mg 2%
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Sodium 200 mg 8%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
Sweet Fillings:
Fruit and Jam: Thick fruit preserves, raspberry jam, or apple compote work well, Creams and Custards: Bavarian cream, vanilla pastry cream, or sweetened ricotta add a rich and smooth center. Chocolate and Nut Butters: Nutella, melted dark chocolate, or sweet nut pastes provide a decadent option.
Savory Fillings Meats:
Seasoned ground beef, minced pork, or cooked sausage mixed with onions and garlic add a hearty flavor. Cheeses: Combinations of cream cheese, feta, mozzarella, or parmesan mixed with herbs create a rich, melted pocket.
Vegetables: Drained and pre-cooked greens, potatoes, or spiced chickpea pastes balance the dough without releasing excess moisture during baking
Fillings: stuffed with cheese , refried beans , pork , or squash.
Fruit and Jam: Thick fruit preserves, raspberry jam, or apple compote work well, Creams and Custards: Bavarian cream, vanilla pastry cream, or sweetened ricotta add a rich and smooth center. Chocolate and Nut Butters: Nutella, melted dark chocolate, or sweet nut pastes provide a decadent option.
Savory Fillings Meats:
Seasoned ground beef, minced pork, or cooked sausage mixed with onions and garlic add a hearty flavor. Cheeses: Combinations of cream cheese, feta, mozzarella, or parmesan mixed with herbs create a rich, melted pocket.
Vegetables: Drained and pre-cooked greens, potatoes, or spiced chickpea pastes balance the dough without releasing excess moisture during baking
Fillings: stuffed with cheese , refried beans , pork , or squash.
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