Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 3g 6%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Cheese Bread - Extra Soft

Name: Homemade Cheese Bread - Extra Soft
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 1
Ingredients: 1/2 cup (120ml) buttermilk, warmed to about 110°F; 1/3 cup (80ml) water, warmed to about 110°F; 2 and 1/4 teaspoons Platinum Yeast from Red Star (1standard packet); 2 Tablespoons (25g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted + slightly cooled; 1 large egg, at room temperature; 1 teaspoon salt; 3/4 teaspoon garlic powder; 3 cups (390g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*; 2 cups (250g; 8 ounces) shredded cheddar cheese (see note); 2 Tablespoons (28g) unsalted butter, melted; 2 teaspoons chopped fresh parsley (or your favorite dried or fresh herb)*; 1/4 teaspoon garlic powder

Prep 3h

Cook 50m

Total 3h 50m

This homemade cheese bread is extra soft and flavorful. With a perfect combination of cheddar cheese and garlic, this bread is sure to be a hit at any gathering. The bread is light and airy, making it perfect for snacking or serving as a side dish with your favorite meal.

Cheese

Bread

Yeast

Nutrition Facts

Homemade Cheese Bread - Extra Soft

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