No results to search

Homemade Cheese Bread - Extra Soft

Name: Homemade Cheese Bread - Extra Soft
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 1
Ingredients: 1/2 cup (120ml) buttermilk, warmed to about 110°F; 1/3 cup (80ml) water, warmed to about 110°F; 2 and 1/4 teaspoons Platinum Yeast from Red Star (1standard packet); 2 Tablespoons (25g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted + slightly cooled; 1 large egg, at room temperature; 1 teaspoon salt; 3/4 teaspoon garlic powder; 3 cups (390g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*; 2 cups (250g; 8 ounces) shredded cheddar cheese (see note); Topping:; 2 Tablespoons (28g) unsalted butter, melted; 2 teaspoons chopped fresh parsley (or your favorite dried or fresh herb)*; 1/4 teaspoon garlic powder

Prep Time

Cook Time

50m

Total Time

3h 50m

This homemade cheese bread is extra soft and flavorful. With a perfect combination of cheddar cheese and garlic, this bread is sure to be a hit at any gathering. The bread is light and airy, making it perfect for snacking or serving as a side dish with your favorite meal.

Cheese

Bread

Yeast

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1/2 cup (120ml) buttermilk, warmed to about 110°F

1/3 cup (80ml) water, warmed to about 110°F

2 and 1/4 teaspoons Platinum Yeast from Red Star (1standard packet)

2 Tablespoons (25g) granulated sugar

5 Tablespoons (71g) unsalted butter, melted + slightly cooled

1 large egg, at room temperature

3/4 teaspoon garlic powder

3 cups (390g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*

2 cups (250g; 8 ounces) shredded cheddar cheese (see note)

2 Tablespoons (28g) unsalted butter, melted

2 teaspoons chopped fresh parsley (or your favorite dried or fresh herb)*

1/4 teaspoon garlic powder

Nutrition Facts

Calories

3,728kcal

186%
Fat

195g

9%
Saturated Fat

117g

5%
Carbohydrates

348g

17%
Fiber

14g

0%
Sugar

35g

1%
Protein

143g

7%
Cholesterol

881mg

44%
Sodium

2,878mg

143%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Cheese Bread - Extra Soft

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts