Pan-Fried Chicken Bites

Name: Pan-Fried Chicken Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 lb chicken breast or tenderloin (skinless, boneless), cut into 1-inch cubes; ¾ tsp kosher salt Diamond Crystal brand; 2 tbsp Dijon mustard; 2 tsp low-sodium soy sauce; 1 tsp agave or honey or maple syrup; ¼ tsp five-spice; ¼ tsp ginger powder; ¼ tsp garlic powder; neutral oil; sesame seeds optional topping; scallions optional topping

Prep Time

Cook Time

10m

Total Time

15m

This pan-fried chicken bites recipe features juicy, bite-sized pieces of chicken breast or tenderloin seasoned with a flavorful blend of kosher salt, Dijon mustard, soy sauce, agave, five-spice, ginger, and garlic. Served with optional sesame seeds and scallions, it's a deliciously simple dish that's perfect for any occasion.

Recipe Options

Pan-Fried Chicken Bites

Ingredients

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Nutrition Facts

Pan-Fried Chicken Bites

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts