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How to Freeze Cakes

Name: How to Freeze Cakes
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: baked & cooled cake(s); Press & Seal wrap or plastic wrap; aluminum foil

Prep 5m

Total 5m

This method for freezing cakes involves wrapping the baked and cooled cake(s) in Press & Seal wrap or plastic wrap, then wrapping it again in aluminum foil for added protection. Freezing cakes using this method will keep them fresh and moist for future enjoyment.

Cake

Vanilla Cake

sallysbakingaddiction.com

Ingredients

(Servings: 1)

baked & cooled cake(s)

Press & Seal wrap or plastic wrap

aluminum foil

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,500kcal

75%
Fat

70g

3%
Saturated Fat

35g

1%
Carbohydrates

200g

10%
Fiber

5g

0%
Sugar

100g

5%
Protein

20g

1%
Cholesterol

150mg

7%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

How to Freeze Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts