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How to Freeze Cakes

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Prep Time
5m
Cook Time
-
Total Time
5m
This method for freezing cakes involves wrapping the baked and cooled cake(s) in Press & Seal wrap or plastic wrap, then wrapping it again in aluminum foil for added protection. Freezing cakes using this method will keep them fresh and moist for future enjoyment.
Cake
Vanilla Cake
How to Freeze Cakes Image
Original Website Logo sallysbakingaddiction.com
Recipe Options

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,500kcal
    75%
  • Fat
    70g
    3%
  • Saturated Fat
    35g
    1%
  • Carbohydrates
    200g
    10%
  • Fiber
    5g
    0%
  • Sugar
    100g
    5%
  • Protein
    20g
    1%
  • Cholesterol
    150mg
    7%
  • Sodium
    500mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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