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Chocolate Chip Cookie Project Image
@riverjoe

Chocolate Chip Cookie Project

Prep 10m
Cook 10m
Total 20m
Dessert
Cookie

Ingredients

15 servings

Steps

1
In the bowl of a stand mixer, cream the butter and sugar together. After well creamed, add the molasses, baking soda, salt, and vanilla extract and mix until thoroughly combined. Finally, add one egg at a time, mixing thoroughly between each addition. Finally, add the flour and chocolate chips and mix until no visible flour streaks remain.
2
Portion 100g balls, shaping them into a perfect circle, and put them onto a half-baking sheet. One portion should make 15 cookies total.
3
At this point, put it in the refrigerator for 2-6 hours. Cover lightly with plastic. At this point, they can be frozen for baking later.
4
Bake in the center rack of the oven at 350°F for 15 minutes.
5
The cookies are done when the edges are slightly golden compared to the pale center of the cookie. The center will look slightly underbaked.
6
Eat immediately or cool for 4-5 minutes on the baking sheet before transferring to a cooling rack.

Nutrition Facts

Per serving
Protein: 5% of calories Carbs: 50% of calories Fat: 45% of calories

354 calories

Calories from

  • Protein 5%
  • Carbs 50%
  • Fat 45%
  • Fat High 18 g 27%
  • Saturated Fat High 11 g 55%
  • Carbohydrates 45 g 15%
  • Fiber Low 1 g 4%
  • Sugar High 30 g 60%
  • Protein 4 g 8%
  • Cholesterol 44 mg 14%
  • Sodium 202 mg 8%

% Daily Value is based on a 2,000 calorie diet.

Notes

For bulk production, prepare 2 cookie sheets with 6 portions of refrigerated cookie dough. Bake the first for 15 minutes, then remove and put in the next. While the second is baking, let the first cool on the baking sheet until the second batch is done baking. Slide the parchment paper over to the cooling rack, and get one more piece of parchment. Prepare a third set and begin baking. After a little while of baking, move the cookies from the parchment cooling rack to another place to cool, not stacking and reusing the parchment for the next portion. Now continue in this pattern until all are baked. This flow allows for the cooking of 24 cookies per hour.

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