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Apple Cinnamon Babka

Name: Apple Cinnamon Babka
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 1
Ingredients: 2/3 cup (160ml) whole milk, warmed to about 110°F (43°C); 2and 1/4 teaspoons (7g)Platinum Yeast from Red Star(1 standard packet)*; 1/3 cup (62g) granulated sugar, divided; 5 Tablespoons (71g) unsalted butter, sliced into 1 Tbsp-size pieces and softened to room temperature; 2 large egg yolks (reserve 2 egg whites for filling and topping); 1 teaspoon salt; 2 and 2/3 cups (334g) all-purpose flour (spooned & leveled), plus more as needed and extra for work surface and hands; Filling:; 3 Tablespoons (43g) unsalted butter, divided; 2 large apples, peeled and thinly sliced into bite-size pieces (2–2.5 cups, or 250–313g)*; 1 teaspoon lemon juice; 1 cup (200g) packed light or dark brown sugar (or a mix of both); 1/4 cup (31g) all-purpose flour; 2 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 and 1/2 teaspoons pure vanilla extract; 1 large egg white (reserved from dough); Crumble Topping (Optional):; 2 Tablespoons (25g) packed light or dark brown sugar; 2 Tablespoons (15g) all-purpose flour; 1/4 teaspoonground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; Brush on Assembled Loaf:; 1 egg white (reserved from dough)

Prep Time

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This apple cinnamon babka is a sweet and indulgent treat that's perfect for breakfast or dessert. With layers of cinnamon-spiced apples and a soft, buttery dough, this babka is a show-stopping baked good that's sure to impress.

Apple Cinnamon Babka

Apple Bread

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Recipe Options

Ingredients

Servings: 1

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2/3 cup (160ml) whole milk, warmed to about 110°F (43°C)

2and 1/4 teaspoons (7g)Platinum Yeast from Red Star(1 standard packet)*

1/3 cup (62g) granulated sugar, divided

5 Tablespoons (71g) unsalted butter, sliced into 1 Tbsp-size pieces and softened to room temperature

2 large egg yolks (reserve 2 egg whites for filling and topping)

2 and 2/3 cups (334g) all-purpose flour (spooned & leveled), plus more as needed and extra for work surface and hands

3 Tablespoons (43g) unsalted butter, divided

2 large apples, peeled and thinly sliced into bite-size pieces (2–2.5 cups, or 250–313g)*

1 teaspoon lemon juice

1 cup (200g) packed light or dark brown sugar (or a mix of both)

1/4 cup (31g) all-purpose flour

2 and 1/2 teaspoons ground cinnamon

1 and 1/2 teaspoons pure vanilla extract

1 large egg white (reserved from dough)

2 Tablespoons (25g) packed light or dark brown sugar

2 Tablespoons (15g) all-purpose flour

1/4 teaspoonground cinnamon

2 Tablespoons (28g) unsalted butter, cold and cubed

1 egg white (reserved from dough)

Apple Cinnamon Babka

Ingredients

Filling

Crumble Topping (optional)

Brush On Assembled Loaf

Steps

Nutrition Facts

Apple Cinnamon Babka

Ingredients

Filling

Crumble Topping (optional)

Brush On Assembled Loaf

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts