Name: Pear and Almond Tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 1
Ingredients: 1 Homemade Sweet Tart Crust (9–10 inch, 23–25 cm; you can follow my recipe); For the Almond Cream:; ½ cup unsalted butter (1 stick, 8 Tbsp; at room temperature); 1 cup confectioners’ sugar (or substitute ½ cup, 100 g granulated sugar); 1 cup almond flour; 2 Tbsp all-purpose flour (plain flour); ¼ tsp Diamond Crystal kosher salt; 2 large eggs (50 g each w/o shell) (at room temperature); 1 tsp pure vanilla extract; 1 Tbsp rum (optional); 1 tsp almond extract (increase to 1½ tsp if you skip the rum); For the Pears and Toppings:; 3 Bartlett or Anjou pears (small; you can also use canned pear halves, drained and dried well); ½ lemon; 3 Tbsp apricot jam; 1 tsp confectioners’ sugar (for serving); 1 Tbsp sliced almonds (for serving)

Ingredients

(Servings: 1)

1 Homemade Sweet Tart Crust (9–10 inch, 23–25 cm; you can follow my recipe)

½ cup unsalted butter (1 stick, 8 Tbsp; at room temperature)

1 cup confectioners’ sugar (or substitute ½ cup, 100 g granulated sugar)

1 cup almond flour

2 Tbsp all-purpose flour (plain flour)

¼ tsp Diamond Crystal kosher salt

2 large eggs (50 g each w/o shell) (at room temperature)

1 tsp pure vanilla extract

1 Tbsp rum (optional)

1 tsp almond extract (increase to 1½ tsp if you skip the rum)

3 Bartlett or Anjou pears (small; you can also use canned pear halves, drained and dried well)

½ lemon

3 Tbsp apricot jam

1 tsp confectioners’ sugar (for serving)

1 Tbsp sliced almonds (for serving)

Pear and Almond Tart

Ingredients

For The Almond Cream

For The Pears And Toppings

Steps

Nutrition Facts

Comments

Pear and Almond Tart

Ingredients

For The Almond Cream

For The Pears And Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts