Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 380kcal 19%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 30g 60%
Protein 7g 14%
Cholesterol 60mg 20%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Pear and Almond Tart

Name: Pear and Almond Tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 1
Ingredients: 1 Homemade Sweet Tart Crust (9–10 inch, 23–25 cm; you can follow my recipe); For the Almond Cream:; ½ cup unsalted butter (1 stick, 8 Tbsp; at room temperature); 1 cup confectioners’ sugar (or substitute ½ cup, 100 g granulated sugar); 1 cup almond flour; 2 Tbsp all-purpose flour (plain flour); ¼ tsp Diamond Crystal kosher salt; 2 large eggs (50 g each w/o shell) (at room temperature); 1 tsp pure vanilla extract; 1 Tbsp rum (optional); 1 tsp almond extract (increase to 1½ tsp if you skip the rum); For the Pears and Toppings:; 3 Bartlett or Anjou pears (small; you can also use canned pear halves, drained and dried well); ½ lemon; 3 Tbsp apricot jam; 1 tsp confectioners’ sugar (for serving); 1 Tbsp sliced almonds (for serving)

Prep 45m

Cook 45m

Total 1h 30m

This Pear and Almond Tart is a delicious and elegant dessert. A homemade sweet tart crust is filled with a rich almond cream and topped with fresh pears, creating a beautiful and tasty treat. Finished with a dusting of confectioners' sugar and sliced almonds, it's perfect for any occasion.

Pie And Tart

Nutrition Facts

Pear and Almond Tart

Ingredients

For The Almond Cream

For The Pears And Toppings

Steps

Nutrition Facts

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