Name: Pear and Almond Tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 1
Ingredients: 1 Homemade Sweet Tart Crust (9–10 inch, 23–25 cm; you can follow my recipe); For the Almond Cream:; ½ cup unsalted butter (1 stick, 8 Tbsp; at room temperature); 1 cup confectioners’ sugar (or substitute ½ cup, 100 g granulated sugar); 1 cup almond flour; 2 Tbsp all-purpose flour (plain flour); ¼ tsp Diamond Crystal kosher salt; 2 large eggs (50 g each w/o shell) (at room temperature); 1 tsp pure vanilla extract; 1 Tbsp rum (optional); 1 tsp almond extract (increase to 1½ tsp if you skip the rum); For the Pears and Toppings:; 3 Bartlett or Anjou pears (small; you can also use canned pear halves, drained and dried well); ½ lemon; 3 Tbsp apricot jam; 1 tsp confectioners’ sugar (for serving); 1 Tbsp sliced almonds (for serving)

Prep Time

45m

Cook Time

45m

Total Time

1h 30m

This Pear and Almond Tart is a delicious and elegant dessert. A homemade sweet tart crust is filled with a rich almond cream and topped with fresh pears, creating a beautiful and tasty treat. Finished with a dusting of confectioners' sugar and sliced almonds, it's perfect for any occasion.

Pie And Tart

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

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0.25

0.5

1 Homemade Sweet Tart Crust (9–10 inch, 23–25 cm; you can follow my recipe)

For The Almond Cream

½ cup unsalted butter (1 stick, 8 Tbsp; at room temperature)

1 cup confectioners’ sugar (or substitute ½ cup, 100 g granulated sugar)

1 cup almond flour

2 Tbsp all-purpose flour (plain flour)

¼ tsp Diamond Crystal kosher salt

2 large eggs (50 g each w/o shell) (at room temperature)

1 tsp pure vanilla extract

1 Tbsp rum (optional)

1 tsp almond extract (increase to 1½ tsp if you skip the rum)

For The Pears And Toppings

3 Bartlett or Anjou pears (small; you can also use canned pear halves, drained and dried well)

½ lemon

3 Tbsp apricot jam

1 tsp confectioners’ sugar (for serving)

1 Tbsp sliced almonds (for serving)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,549kcal

227%
Fat

252g

12%
Saturated Fat

96g

4%
Carbohydrates

541g

27%
Fiber

35g

1%
Sugar

396g

19%
Protein

60g

3%
Cholesterol

820mg

41%
Sodium

1,633mg

81%

Percent Daily Values are based on a 2,000 calorie diet.

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Pear and Almond Tart

Ingredients

For The Almond Cream

For The Pears And Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts