Pickled Chrysanthemum Turnips (Kikka Kabu)
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Prep Time
20m
Cook Time
-
Total Time
20m
This pickled chrysanthemum turnips recipe, also known as Kikka Kabu, is a sweet and savory Japanese delicacy. The turnips are marinated in rice vinegar, sugar, and kombu, resulting in a unique and refreshing flavor. Garnish with yuzu peel for the perfect finishing touch.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Marinade
For The Garnish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories47kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates9g
-
Fiber1g
-
Sugar7g
-
Protein0g
-
Cholesterol0mg
-
Sodium2,445mg
Percent Daily Values are based on a 2,000 calorie diet.