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Pickled Chrysanthemum Turnips (Kikka Kabu)

Prep Time
20m
Cook Time
-
Total Time
20m
This pickled chrysanthemum turnips recipe, also known as Kikka Kabu, is a sweet and savory Japanese delicacy. The turnips are marinated in rice vinegar, sugar, and kombu, resulting in a unique and refreshing flavor. Garnish with yuzu peel for the perfect finishing touch.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 6)
Scale
Scale

For The Marinade

For The Garnish

Steps

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Nutrition Facts

  • Calories
    47kcal
    2%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    1g
    0%
  • Sugar
    7g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    2,445mg
    122%
Percent Daily Values are based on a 2,000 calorie diet.
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