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Stir-Fried Vegetables (Yasai Itame)

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Prep Time
5m
Cook Time
10m
Total Time
15m
This stir-fried vegetable dish, Yasai Itame, features a variety of fresh and flavorful ingredients. Thinly sliced pork is marinated in soy sauce and sake, then stir-fried with snow peas, onion, cabbage, carrot, garlic, ginger, and bean sprouts. Oyster sauce, soy sauce, kosher salt, black pepper, and sesame oil provide the perfect seasoning.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Pork Marinade

For The Seasonings

Steps

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Nutrition Facts

  • Calories
    172kcal
    8%
  • Fat
    11g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    29mg
    1%
  • Sodium
    336mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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