Stir-Fried Vegetables (Yasai Itame)
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Prep Time
5m
Cook Time
10m
Total Time
15m
This stir-fried vegetable dish, Yasai Itame, features a variety of fresh and flavorful ingredients. Thinly sliced pork is marinated in soy sauce and sake, then stir-fried with snow peas, onion, cabbage, carrot, garlic, ginger, and bean sprouts. Oyster sauce, soy sauce, kosher salt, black pepper, and sesame oil provide the perfect seasoning.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Pork Marinade
For The Seasonings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories172kcal
-
Fat11g
-
Saturated Fat2g
-
Carbohydrates5g
-
Fiber1g
-
Sugar2g
-
Protein11g
-
Cholesterol29mg
-
Sodium336mg
Percent Daily Values are based on a 2,000 calorie diet.