Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 318kcal 15%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 26g 8%
Fiber 5g 20%
Sugar 11g 22%
Protein 17g 34%
Cholesterol 35mg 11%
Sodium 706mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir-Fried Vegetables (Yasai Itame)

Name: Stir-Fried Vegetables (Yasai Itame)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 6.5 oz thinly sliced pork (or your choice of meat, seafood, or mushrooms; skip for vegan/vegetarian); 10 snow peas (1 oz, 30 g); ¼ onion (3 oz, 90 g); ¼ green cabbage (7 oz, 200 g); ½ carrot (3 oz, 90 g); 1 clove garlic; 2–3 slices ginger (sliced off a 1-inch, 2.5-cm knob); 1 Tbsp neutral oil; 3.5 oz bean sprouts (2 cups; loosely packed); For the Pork Marinade:; 1 tsp soy sauce; 1 tsp sake; For the Seasonings:; 1 tsp oyster sauce (if you‘re vegetarian or allergic to shellfish, use Lee Kum KeeVegetarian Stir-Fry Sauce); 1 tsp soy sauce (for gluten-free, use GF soy sauce); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper (to taste); 2 tsp toasted sesame oil

Prep 5m

Cook 10m

Total 15m

This stir-fried vegetable dish, Yasai Itame, features a variety of fresh and flavorful ingredients. Thinly sliced pork is marinated in soy sauce and sake, then stir-fried with snow peas, onion, cabbage, carrot, garlic, ginger, and bean sprouts. Oyster sauce, soy sauce, kosher salt, black pepper, and sesame oil provide the perfect seasoning.

Stir Fry

Nutrition Facts

Stir-Fried Vegetables (Yasai Itame)

Ingredients

For The Pork Marinade

For The Seasonings

Steps

Nutrition Facts

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