Stir-Fried Vegetables (Yasai Itame)
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This stir-fried vegetable dish, Yasai Itame, features a variety of fresh and flavorful ingredients. Thinly sliced pork is marinated in soy sauce and sake, then stir-fried with snow peas, onion, cabbage, carrot, garlic, ginger, and bean sprouts. Oyster sauce, soy sauce, kosher salt, black pepper, and sesame oil provide the perfect seasoning.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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For The Pork Marinade
For The Seasonings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories172kcal8%
-
Fat11g0%
-
Saturated Fat2g0%
-
Carbohydrates5g0%
-
Fiber1g0%
-
Sugar2g0%
-
Protein11g0%
-
Cholesterol29mg1%
-
Sodium336mg16%
Percent Daily Values are based on a 2,000 calorie diet.