Japanese Hamburger Steak (Hambagu)
Prep
30m
·
Cook
20m
·
Total
50m
About This Recipe
This Japanese Hamburger Steak, known as Hambagu, features a savory patty made from a combination of ground beef and pork, seasoned with onions, nutmeg, and more. Served with a delicious red wine and butter sauce, this dish is a delightful fusion of Japanese and Western flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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For The Hambagu Patties
For Cooking The Hambagu
For The Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories644kcal32%
-
Fat37g1%
-
Saturated Fat13g0%
-
Carbohydrates30g1%
-
Fiber1g0%
-
Sugar9g0%
-
Protein45g2%
-
Cholesterol211mg10%
-
Sodium789mg39%
Percent Daily Values are based on a 2,000 calorie diet.