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Japanese Hamburger Steak (Hambagu)

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Prep Time
30m
Cook Time
20m
Total Time
50m
This Japanese Hamburger Steak, known as Hambagu, features a savory patty made from a combination of ground beef and pork, seasoned with onions, nutmeg, and more. Served with a delicious red wine and butter sauce, this dish is a delightful fusion of Japanese and Western flavors.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
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4
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6

For The Hambagu Patties

For Cooking The Hambagu

For The Sauce

Steps

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Nutrition Facts

  • Calories
    644kcal
    32%
  • Fat
    37g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    1g
    0%
  • Sugar
    9g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    211mg
    10%
  • Sodium
    789mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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