Japanese Hamburger Steak (Hambagu)
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Prep Time
30m
Cook Time
20m
Total Time
50m
This Japanese Hamburger Steak, known as Hambagu, features a savory patty made from a combination of ground beef and pork, seasoned with onions, nutmeg, and more. Served with a delicious red wine and butter sauce, this dish is a delightful fusion of Japanese and Western flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Hambagu Patties
For Cooking The Hambagu
For The Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories644kcal
-
Fat37g
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Saturated Fat13g
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Carbohydrates30g
-
Fiber1g
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Sugar9g
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Protein45g
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Cholesterol211mg
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Sodium789mg
Percent Daily Values are based on a 2,000 calorie diet.