Name: Japanese Hamburger Steak (Hambagu)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: For the Hambagu Patties:; ½ onion (5 oz, 142 g); 1 Tbsp neutral oil; ¾ lb ground beef and pork combination (2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz) is a goodbeef-to-pork ratio); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ tsp nutmeg; ⅓ cup panko (Japanese breadcrumbs); 2 Tbsp milk; 1 large egg (50 g each w/o shell); For Cooking the Hambagu:; 1 Tbsp neutral oil; 3 Tbsp red wine (for steaming; I use this mini wine; or substitute beef or chicken stock); For the Sauce:; 1 Tbsp unsalted butter; 3 Tbsp ketchup (to taste); 3 Tbsp tonkatsu sauce (or make Homemade Tonkatsu Sauce); 3 Tbsp red wine (I use thismini wine; or substitute beef or chicken stock); 3 Tbsp water

Ingredients

(Servings: 4)

½ onion (5 oz, 142 g)

1 Tbsp neutral oil

¾ lb ground beef and pork combination (2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz) is a goodbeef-to-pork ratio)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

½ tsp nutmeg

⅓ cup panko (Japanese breadcrumbs)

2 Tbsp milk

1 large egg (50 g each w/o shell)

1 Tbsp neutral oil

3 Tbsp red wine (for steaming; I use this mini wine; or substitute beef or chicken stock)

1 Tbsp unsalted butter

3 Tbsp ketchup (to taste)

3 Tbsp tonkatsu sauce (or make Homemade Tonkatsu Sauce)

3 Tbsp red wine (I use thismini wine; or substitute beef or chicken stock)

3 Tbsp water

Japanese Hamburger Steak (Hambagu)

Ingredients

For The Hambagu Patties

For Cooking The Hambagu

For The Sauce

Steps

Nutrition Facts

Comments

Japanese Hamburger Steak (Hambagu)

Ingredients

For The Hambagu Patties

For Cooking The Hambagu

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts