Pho (Vietnamese Noodle Soup)
Prep
30m
·
Cook
45m
·
Total
1h 15m
About This Recipe
This Pho recipe combines aromatic spices like star anise, cinnamon, cloves, and coriander with a rich, flavorful broth. Thinly sliced steak, rice noodles, and an array of garnishes make this traditional Vietnamese noodle soup customizable and delicious. Perfect for warming up on a chilly day.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Pho Broth Ingredients
Pho Soup Ingredients
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,274kcal63%
-
Fat43g2%
-
Saturated Fat13g0%
-
Carbohydrates142g7%
-
Fiber10g0%
-
Sugar10g0%
-
Protein82g4%
-
Cholesterol191mg9%
-
Sodium3,826mg191%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.