Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 601kcal 30%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 100mg 33%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Pho (Vietnamese Noodle Soup)

Name: Pho (Vietnamese Noodle Soup)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Ingredients: 1 large white onion, peeled and halved; 3-inch piece of fresh ginger, halved lengthwise; 5 star anise; 4 whole cloves; 3 (3-inch) cinnamon sticks; 2 cardamom pods; 1 tablespoon whole coriander seeds; 8 cups good-quality beef stock(or chicken or vegetable stock); 1 tablespoon brown sugar; 2 teaspoons fish sauce; fine sea salt, to taste; 8 ounces raw steak*, very thinly sliced; 7 ounces uncooked thin rice noodles; garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)

Prep 30m

Cook 45m

Total 1h 15m

This Pho recipe combines aromatic spices like star anise, cinnamon, cloves, and coriander with a rich, flavorful broth. Thinly sliced steak, rice noodles, and an array of garnishes make this traditional Vietnamese noodle soup customizable and delicious. Perfect for warming up on a chilly day.

Nutrition Facts

Pho (Vietnamese Noodle Soup)

Ingredients

Pho Broth Ingredients

Pho Soup Ingredients

Steps

Nutrition Facts

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