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Pho (Vietnamese Noodle Soup)

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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Pho recipe combines aromatic spices like star anise, cinnamon, cloves, and coriander with a rich, flavorful broth. Thinly sliced steak, rice noodles, and an array of garnishes make this traditional Vietnamese noodle soup customizable and delicious. Perfect for warming up on a chilly day.
Pho (Vietnamese Noodle Soup) Image
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Ingredients

Servings: 2
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Pho Broth Ingredients

Pho Soup Ingredients

Steps

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Nutrition Facts

  • Calories
    1,274kcal
    63%
  • Fat
    43g
    2%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    142g
    7%
  • Fiber
    10g
    0%
  • Sugar
    10g
    0%
  • Protein
    82g
    4%
  • Cholesterol
    191mg
    9%
  • Sodium
    3,826mg
    191%
Percent Daily Values are based on a 2,000 calorie diet.
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