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Salmon Kasuzuke (Sake Lees Marinated Salmon)

Name: Salmon Kasuzuke (Sake Lees Marinated Salmon)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 skin-on salmon fillets (1 lb, 454 g; I use salmon from a Japanese grocery store, so it‘s a thinner cut); 2 tsp Diamond Crystal kosher salt (2% salt of salmon weight, 9 g); Homemade Kasudoko (sake lees marinade; see my Kasuzuke (Sake Lees Pickling) post for how to make it at home)

Prep 15m

Cook 10m

Total 25m

This flavorful recipe for Salmon Kasuzuke features skin-on salmon fillets marinated in a homemade Kasudoko, a traditional sake lees marinade. With just a few simple ingredients, you can create a delicious and unique dish that is sure to impress. Perfect for a special dinner or a Japanese-inspired meal.

Miso

Sake Lees

Salmon

justonecookbook.com

Ingredients

(Servings: 4)

4 skin-on salmon fillets (1 lb, 454 g; I use salmon from a Japanese grocery store, so it‘s a thinner cut)

2 tsp Diamond Crystal kosher salt (2% salt of salmon weight, 9 g)

Homemade Kasudoko (sake lees marinade; see my Kasuzuke (Sake Lees Pickling) post for how to make it at home)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

200kcal

10%
Fat

10g

0%
Saturated Fat

2g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

25g

1%
Cholesterol

50mg

2%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Salmon Kasuzuke (Sake Lees Marinated Salmon)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts