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Salmon Kasuzuke (Sake Lees Marinated Salmon)

Name: Salmon Kasuzuke (Sake Lees Marinated Salmon)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 skin-on salmon fillets (1 lb, 454 g; I use salmon from a Japanese grocery store, so it‘s a thinner cut); 2 tsp Diamond Crystal kosher salt (2% salt of salmon weight, 9 g); Homemade Kasudoko (sake lees marinade; see my Kasuzuke (Sake Lees Pickling) post for how to make it at home)

Prep 15m

Cook 10m

Total 25m

Miso

Sake Lees

Salmon

justonecookbook.com

Ingredients

(Servings: 4)

4 skin-on salmon fillets (1 lb, 454 g; I use salmon from a Japanese grocery store, so it‘s a thinner cut)

2 tsp Diamond Crystal kosher salt (2% salt of salmon weight, 9 g)

Homemade Kasudoko (sake lees marinade; see my Kasuzuke (Sake Lees Pickling) post for how to make it at home)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

342kcal

17%
Fat

16g

24%
Saturated Fat

3g

15%
Carbohydrates

10g

3%
Fiber

0g

0%
Sugar

8g

16%
Protein

37g

74%
Cholesterol

105mg

35%
Sodium

540mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Salmon Kasuzuke (Sake Lees Marinated Salmon)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts