Salmon Kasuzuke (Sake Lees Marinated Salmon)

Name: Salmon Kasuzuke (Sake Lees Marinated Salmon)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 skin-on salmon fillets (1 lb, 454 g; I use salmon from a Japanese grocery store, so it‘s a thinner cut); 2 tsp Diamond Crystal kosher salt (2% salt of salmon weight, 9 g); Homemade Kasudoko (sake lees marinade; see my Kasuzuke (Sake Lees Pickling) post for how to make it at home)

Prep Time

15m

Cook Time

10m

Total Time

25m

This flavorful recipe for Salmon Kasuzuke features skin-on salmon fillets marinated in a homemade Kasudoko, a traditional sake lees marinade. With just a few simple ingredients, you can create a delicious and unique dish that is sure to impress. Perfect for a special dinner or a Japanese-inspired meal.

Miso

Sake Lees

Salmon