Pressure Cooker Oxtail Soup

Name: Pressure Cooker Oxtail Soup
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 2 lb oxtails; 1 onion; 2 ribs celery; 2 carrots; ¼ head green cabbage (5.4 oz, 160 g); 2 tomatoes; 2 Yukon gold potatoes; ½ lb boneless beef chuck roast (I recommendchuck roastfor its tenderness and higher quality; you can usestew beef, but it‘s not as tender; I used stew beef here); 1½ Tbsp extra virgin olive oil; ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 4 cups beef stock/broth; For Seasonings A:; 2 Tbsp tomato paste; 1 tsp paprika; 1 Tbsp dried basil (or 2 Tbsp fresh basil); 2 bay leaves; For Seasonings B:; 3 Tbsp brown sugar (packed); 2 Tbsp white wine vinegar; 2 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper

Prep 20m

Cook 1h 30m

Total 1h 50m

This pressure cooker oxtail soup is a hearty and flavorful dish that's perfect for a comforting meal. Tender oxtails, beef chuck roast, and an array of fresh vegetables cooked with a delicious blend of seasonings create a rich and satisfying soup that's sure to warm you up on a chilly day.

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Pressure Cooker Oxtail Soup

Ingredients

For Seasonings A

For Seasonings B

Steps

Nutrition Facts

Pressure Cooker Oxtail Soup

Ingredients

For Seasonings A

For Seasonings B

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts