Name: Pressure Cooker Oxtail Soup
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 2 lb oxtails; 1 onion; 2 ribs celery; 2 carrots; ¼ head green cabbage (5.4 oz, 160 g); 2 tomatoes; 2 Yukon gold potatoes; ½ lb boneless beef chuck roast (I recommendchuck roastfor its tenderness and higher quality; you can usestew beef, but it‘s not as tender; I used stew beef here); 1½ Tbsp extra virgin olive oil; ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 4 cups beef stock/broth; For Seasonings A:; 2 Tbsp tomato paste; 1 tsp paprika; 1 Tbsp dried basil (or 2 Tbsp fresh basil); 2 bay leaves; For Seasonings B:; 3 Tbsp brown sugar (packed); 2 Tbsp white wine vinegar; 2 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper

2 lb oxtails

1 onion

2 ribs celery

2 carrots

¼ head green cabbage (5.4 oz, 160 g)

2 tomatoes

2 Yukon gold potatoes

½ lb boneless beef chuck roast (I recommendchuck roastfor its tenderness and higher quality; you can usestew beef, but it‘s not as tender; I used stew beef here)

1½ Tbsp extra virgin olive oil

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

4 cups beef stock/broth

2 Tbsp tomato paste

1 tsp paprika

1 Tbsp dried basil (or 2 Tbsp fresh basil)

2 bay leaves

3 Tbsp brown sugar (packed)

2 Tbsp white wine vinegar

2 tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

Pressure Cooker Oxtail Soup

Ingredients

For Seasonings A

For Seasonings B

Steps

Nutrition Facts