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Butterscotch Pudding Cookies

Prep 20m
·
Total 20m

Ingredients

(Servings: 3 dz.)

Steps

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Nutrition Facts

  • Calories
    1,860kcal
    93%
  • Fat
    100g
    5%
  • Saturated Fat
    42g
    2%
  • Carbohydrates
    228g
    11%
  • Fiber
    5g
    0%
  • Sugar
    118g
    5%
  • Protein
    21g
    1%
  • Cholesterol
    129mg
    6%
  • Sodium
    1,011mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up to 3 months. Let the cookies thaw at room temperature for 1 hour before serving. The scooped dough will keep in an airtight container in the refrigerator for up to 3 days and in the freezer for up to 3 months. You can bake the dough from frozen, adding 1 to 2 minutes of baking time.

Imported & edited by @aannmiller