thepioneerwoman.com
Butterscotch Pudding Cookies
Imported
& edited by
@aannmiller
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Prep Time
20m
Cook Time
-
Total Time
20m
If you’re a fan of classic butterscotch pudding, just wait until you try rich and chewy butterscotch pudding cookies. These simple treats are studded with creamy white chocolate and crunchy pecans, but the ingredient that truly transforms them is butterscotch pudding mix, straight from the box. It brings a buttery, caramel-like flavor and also makes the cookies irresistibly soft and chewy. These make wonderful Christmas cookies, but really, they're scrumptious year-round!
Ingredients
Servings:
3 dz.
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up to 3 months. Let the cookies thaw at room temperature for 1 hour before serving. The scooped dough will keep in an airtight container in the refrigerator for up to 3 days and in the freezer for up to 3 months. You can bake the dough from frozen, adding 1 to 2 minutes of baking time.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,860kcal93%
-
Fat100g5%
-
Saturated Fat42g2%
-
Carbohydrates228g11%
-
Fiber5g0%
-
Sugar118g5%
-
Protein21g1%
-
Cholesterol129mg6%
-
Sodium1,011mg50%
Percent Daily Values are based on a 2,000 calorie diet.