everydayglutenfreegourmet.ca
Gluten Free Chinese Black Bean Sauce
Imported
& edited by
@johnnydallas24
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Prep Time
10m
Cook Time
5m
Total Time
15m
Gluten free Chinese Black Bean Sauce recipe for Asian cooking.
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Keeps in refrigerator for several months. Makes about ¾ cup of sauce.
Chunky or smooth -- I like the texture of the sauce after it's cooked. Puree with a hand blender if you prefer a smoother sauce.
This sauce will last months if you always use a clean utensil in the jar. If mold grows on your sauce someone snuck in that jar with a utensil that had touched something.
Chunky or smooth -- I like the texture of the sauce after it's cooked. Puree with a hand blender if you prefer a smoother sauce.
This sauce will last months if you always use a clean utensil in the jar. If mold grows on your sauce someone snuck in that jar with a utensil that had touched something.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories45kcal2%
-
Fat3g0%
-
Saturated Fat0g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium112mg5%
Percent Daily Values are based on a 2,000 calorie diet.