Gluten Free Chinese Black Bean Sauce
Prep
10m
Cook
5m
Total
15m
Gluten free Chinese Black Bean Sauce recipe for Asian cooking.
Ingredients
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 105kcal 5%
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Fat 6g 9%
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Saturated Fat 1g 5%
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Carbohydrates 11g 3%
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Fiber 0g 0%
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Sugar 5g 10%
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Protein 2g 4%
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Cholesterol 0mg 0%
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Sodium 320mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Keeps in refrigerator for several months. Makes about ¾ cup of sauce.
Chunky or smooth -- I like the texture of the sauce after it's cooked. Puree with a hand blender if you prefer a smoother sauce.
This sauce will last months if you always use a clean utensil in the jar. If mold grows on your sauce someone snuck in that jar with a utensil that had touched something.
Chunky or smooth -- I like the texture of the sauce after it's cooked. Puree with a hand blender if you prefer a smoother sauce.
This sauce will last months if you always use a clean utensil in the jar. If mold grows on your sauce someone snuck in that jar with a utensil that had touched something.
Imported & edited by @johnnydallas24
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