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Gluten Free Chinese Black Bean Sauce

Name: Gluten Free Chinese Black Bean Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 tablespoon vegetable or peanut oil; 2 tablespoon Chinese black beans, rinsed and drained; 1 tablespoon garlic, minced; ½ cup gluten free chicken stock; 1 tablespoon gluten free soy sauce; 2 tablespoon Sherry; 1 teaspoon sugar; 1½ teaspoon cornstarch

Prep 10m

Cook 5m

Total 15m

Gluten Free

Black Bean Sauce

everydayglutenfreegourmet.ca

Ingredients

2 tablespoon vegetable or peanut oil

2 tablespoon Chinese black beans, rinsed and drained

1 tablespoon garlic, minced

½ cup gluten free chicken stock

1 tablespoon gluten free soy sauce

2 tablespoon Sherry

1 teaspoon sugar

1½ teaspoon cornstarch

Steps

View steps on everydayglutenfreegourmet.ca or by saving the recipe to your personal library.

Nutrition Facts

Calories

45kcal

2%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

112mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Keeps in refrigerator for several months. Makes about ¾ cup of sauce.

Chunky or smooth -- I like the texture of the sauce after it's cooked. Puree with a hand blender if you prefer a smoother sauce.

This sauce will last months if you always use a clean utensil in the jar. If mold grows on your sauce someone snuck in that jar with a utensil that had touched something.

Imported & edited by @johnnydallas24

Gluten Free Chinese Black Bean Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts