Rum Balls
Prep
5m
Total
5m
Step aside, all other chocolate desserts! These boozy rum balls are the new decadent treat in town. The best part? You don't even need to turn on your stove to make them! Finely ground vanilla wafers and pecans, cocoa, and dark rum make up a mixture that's easy to roll into balls by hand. Coat in toppings like cocoa powder, coconut, or powdered sugar and they'll look just like a display at a fancy chocolate shop. Save this recipe as a homemade food gift for grown-ups (the rum packs a punch here) or a no-bake dessert when the craving strikes. Just don't tell anyone how easy they are to make!
Ingredients
3 dz.
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 158kcal 7%
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Fat 5g 7%
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Saturated Fat 1g 5%
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Carbohydrates 25g 8%
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Fiber 1g 4%
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Sugar 19g 38%
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Protein 2g 4%
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Cholesterol 0mg 0%
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Sodium 38mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: If storing these for a few days before serving, you’ll need to toss the powdered sugar ones again as the powdered sugar starts to soak into the rum balls as they sit in the fridge.
Imported & edited by @aannmiller
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