thepioneerwoman.com
Rum Balls
Imported
& edited by
@aannmiller
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Prep Time
5m
Cook Time
-
Total Time
5m
Step aside, all other chocolate desserts! These boozy rum balls are the new decadent treat in town. The best part? You don't even need to turn on your stove to make them! Finely ground vanilla wafers and pecans, cocoa, and dark rum make up a mixture that's easy to roll into balls by hand. Coat in toppings like cocoa powder, coconut, or powdered sugar and they'll look just like a display at a fancy chocolate shop. Save this recipe as a homemade food gift for grown-ups (the rum packs a punch here) or a no-bake dessert when the craving strikes. Just don't tell anyone how easy they are to make!
Ingredients
Servings:
3 dz.
Scale:
Scale
0.25
0.5
1
2
3
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5
6
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Steps
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Notes
Tip: If storing these for a few days before serving, you’ll need to toss the powdered sugar ones again as the powdered sugar starts to soak into the rum balls as they sit in the fridge.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,933kcal96%
-
Fat86g4%
-
Saturated Fat20g1%
-
Carbohydrates260g13%
-
Fiber20g1%
-
Sugar133g6%
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Protein20g1%
-
Cholesterol0mg0%
-
Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.