Name: Homestead Beef & Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12–14 (about 1½ cups per serving)
Ingredients: Base & Aromatics:; • ½ cup vegetable oil; • 8 oz pre-diced red onion; • 1 stick salted butter; • 3 lbs ground beef sirloin; Seasonings & Flavor:; • 1 tsp black pepper; • 2 tsp MSG (optional but recommended); • 1 tbsp garlic paste; • ¼ cup ranch seasoning; • ⅔ cup taco seasoning; • 1-2 packet Kinders Bone Broth Gravy Mix (Classic Beef flavor) -see notes; Vegetables & Add-Ins:; • 2 cans fire-roasted tomatoes (with garlic or salsa-style); • 2 cans mixed vegetables, drained; • 1 heaping cup fresh cilantro (stems removed, torn by hand); • 1 28 oz bag frozen cubed southern-style potatoes (with or without bell peppers and onions); • 1 bag 20 oz bag of frozen roasted redskin potatoes.; Broth & Liquid:; • 98 oz beef broth (two large jugs)

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Ingredients

(Servings: 12–14 (about 1½ cups per serving))

Base & Aromatics

• ½ cup vegetable oil

• 8 oz pre-diced red onion

• 1 stick salted butter

• 3 lbs ground beef sirloin

Seasonings & Flavor

• 1 tsp black pepper

• 2 tsp MSG (optional but recommended)

• 1 tbsp garlic paste

• ¼ cup ranch seasoning

• ⅔ cup taco seasoning

• 1-2 packet Kinders Bone Broth Gravy Mix (Classic Beef flavor) -see notes

Vegetables & Add-ins

• 2 cans fire-roasted tomatoes (with garlic or salsa-style)

• 2 cans mixed vegetables, drained

• 1 heaping cup fresh cilantro (stems removed, torn by hand)

• 1 28 oz bag frozen cubed southern-style potatoes (with or without bell peppers and onions)

• 1 bag 20 oz bag of frozen roasted redskin potatoes.

Broth & Liquid

• 98 oz beef broth (two large jugs)

Steps

Prepare the base:
In a large soup pot, heat the vegetable oil over medium-high heat. Add the diced red onion and cook until softened and fragrant, about 3–4 minutes.

Brown the beef:
Add the stick of butter and allow it to melt completely. Stir in the ground beef sirloin, breaking it apart as it cooks. Continue stirring until the beef is mostly browned.

Season generously:
Add black pepper, MSG, garlic paste, ranch seasoning, and taco seasoning. Stir well to coat the beef evenly.

Build flavor:
Once the beef is lightly browned, stir in the Kinders Bone Broth Gravy Mix. Add the fire-roasted tomatoes and the drained mixed vegetables.

Add the broth and simmer:
Pour in both jugs of beef broth and stir thoroughly. Turn the heat to high and bring the soup to a boil.

Add the potatoes and herbs:
Stir in the torn cilantro and both bags of potatoes (southern-style and redskin). Continue heating until the soup reaches a full boil. Stir constantly.

Finish and taste:
Once the soup boils, turn to low and let it simmer for 10-15 minutes stirring occasionally. Taste and adjust seasoning if desired — add more ranch or taco seasoning for more flavor.

Nutrition Facts

Calories

1,035kcal

51%
Fat

55g

84%
Saturated Fat

20g

100%
Carbohydrates

70g

23%
Fiber

8g

32%
Sugar

15g

30%
Protein

60g

120%
Cholesterol

150mg

50%
Sodium

2,000mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Note #1. I put in 2 packets but please taste and see if you like 1 packet of the Kinders bone broth mix

Homestead Beef & Veggie Soup