@isaac
Roasted Potatoes
Prep Time
10m
Cook Time
35m
Total Time
45m
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
1
Preheat oven to 425°F (200°C).
2
Wash and dry potatoes. Cut into cubes.
3
Put into bowl and mix with olive oil, and seasoning except for the salt.
4
Put on baking sheet and put in oven for 25 minutes. Once browned flip and put in oven until done to liking.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories120kcal6%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates28g1%
-
Fiber3g0%
-
Sugar1g0%
-
Protein3g0%
-
Cholesterol0mg0%
-
Sodium340mg17%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Don't put salt on until the end. That's the secret for perfect roasted potatoes.