Name: Sheet Pan Blackened Salmon with Garlicky Kale
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ½ teaspoon sweet paprika; ½ teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon dried oregano; Salt; 5 tablespoons extra virgin olive oil, divided; 4 (6 to 8-ounce portions) salmon fillets, skin on; 1 bunch Tuscan kale (about 8 ounces), stems removed, leaves torn into bite-sized pieces; 2 garlic cloves, minced; 1 tablespoon honey; Grated zest and juice of 1 lime

½ teaspoon sweet paprika

½ teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon dry mustard

1 teaspoon dried oregano

Salt

5 tablespoons extra virgin olive oil, divided

4 (6 to 8-ounce portions) salmon fillets, skin on

1 bunch Tuscan kale (about 8 ounces), stems removed, leaves torn into bite-sized pieces

2 garlic cloves, minced

1 tablespoon honey

Grated zest and juice of 1 lime

Sheet Pan Blackened Salmon with Garlicky Kale

Ingredients

Steps

Nutrition Facts

Sheet Pan Blackened Salmon with Garlicky Kale

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts