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Sheet Pan Blackened Salmon with Garlicky Kale

Name: Sheet Pan Blackened Salmon with Garlicky Kale
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ½ teaspoon sweet paprika; ½ teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon dried oregano; Salt; 5 tablespoons extra virgin olive oil, divided; 4 (6 to 8-ounce portions) salmon fillets, skin on; 1 bunch Tuscan kale (about 8 ounces), stems removed, leaves torn into bite-sized pieces; 2 garlic cloves, minced; 1 tablespoon honey; Grated zest and juice of 1 lime

Prep 15m

Cook 15m

Total 30m

This sheet pan blackened salmon with garlicky kale is a spicy and flavorful dish that comes together with just a handful of ingredients. The salmon is seasoned with a blend of sweet paprika, cayenne pepper, and garlic powder, then cooked alongside garlicky kale for a healthy and satisfying meal.

Kale

Salmon

onceuponachef.com

Sheet Pan Blackened Salmon with Garlicky Kale

Ingredients

Steps

Nutrition Facts

Sheet Pan Blackened Salmon with Garlicky Kale

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts