Caprese Baked Eggs
Prep
10m
Cook
30m
Total
40m
This Caprese Baked Eggs recipe is a delicious and savory dish that features cannellini beans, garlic, onions, cherry tomatoes, and bocconcini topped with eggs and baked to perfection. Drizzle with balsamic syrup and serve with toasted crusty bread for a gourmet meal that's sure to impress.
Ingredients
4 servingsBalsamic Syrup
To Serve
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 596kcal 29%
-
Fat 28g 43%
-
Saturated Fat 11g 55%
-
Carbohydrates 57g 19%
-
Fiber 10g 40%
-
Sugar 27g 54%
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Protein 28g 56%
-
Cholesterol 333mg 111%
-
Sodium 758mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. If you don’t have mixed Italian herbs on hand, make up your own quick one using a mix of dried thyme, parsley, basil, pinch of red pepper flakes plus a dash of garlic and/or onion powder if you have it.
2. You might need a touch of sweet if your canned tomatoes are a bit sour.
3. I used baby bocconcini called “cherry bocconcini”, about the same size as the cherry tomatoes. So cute!
4. You can actually make this on the stove – and it’s faster too. Plus you can control how much the eggs are cooked more easily. Just place the lid on and leave it on medium heat for 5 minutes or so, or until the eggs are cooked. You can peek to check! Using this method is easier but the cherry tomatoes don’t get as blistered and the eggs will form more of a translucent white skin over the yolk. No difference in flavor, just a personal preference to bake this in the oven!
5.Nutrition per serving, assuming 4 servings, excluding toast.
2. You might need a touch of sweet if your canned tomatoes are a bit sour.
3. I used baby bocconcini called “cherry bocconcini”, about the same size as the cherry tomatoes. So cute!
4. You can actually make this on the stove – and it’s faster too. Plus you can control how much the eggs are cooked more easily. Just place the lid on and leave it on medium heat for 5 minutes or so, or until the eggs are cooked. You can peek to check! Using this method is easier but the cherry tomatoes don’t get as blistered and the eggs will form more of a translucent white skin over the yolk. No difference in flavor, just a personal preference to bake this in the oven!
5.Nutrition per serving, assuming 4 servings, excluding toast.
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